Koshu aperture of grape wine pomace
Given a flavor.
36 Japan agriculture award Grand Prize winner!
Roast beef in the challenge
Plus a unique flavor to the taste of red meat, a new flavor
That can be found.
In Momo block making roast beef.
So much flavor, and soft.
Thick cut steak, even
One could say beef Momo block in General, tough, not good idea this Bolonia is in this lean mass and Momo block its taste the difference becomes clear.
As you can see, lean mass is marbling reasonable so not hard, I is rather soft meat. You can cut with a knife and fine fibers also.
♦ to the fiber direction perpendicular to the thick cut,MeetOn.
♦ lightly browned in a skillet, and chill in the fridge as"Beef tataki.On. Horseradish sauce, horseradish ◎.
■ Roast beefOn. [1 kg is recommended]
Bolonia's complete traceability
In the flesh and on all the cattle identification number, to deliver the numbers
All around BBQ roaster In burn this. The glaze is perfect.
First is seasoned with just salt and pepper. The strong taste
Taste. Was this lean and mean!
Cut a thick steak, is recommended.
Pot used in the photo is the nanbu ironware Grill Pan.
The Bolonia can be included
This product cannot be shipped to United States from the store.
Please contact the store for further information.