GIUSEPPE GIUSTI (giuseppegiusti)
Fowl meat 6-year aged Silver label
GIUSEPPE GIUSTI (giuseppegiusti), is the balsamic vinegar manufacturer founded in 1605.
Leave the first balsamic vinegar recipe in the world in writing, historically very worth said.
Ranging from traditional recipes from large barrels into small kegs continual and little by little the founder is now handed over 17 generations.
Balsamic vinegar is loved around the world
Balsamic vinegar is a traditional vinegar in Italy is made from grapes.
Raw material is of Modena local specialty called Trebbiano grape, is characterized by strong sweetness.
Is transferred to barrel maturation in different material every year, called travaso work is done.
No distinctive this time introduced six-year aged Silver label is somewhat sour that, light taste is a major advantage. Balsamic olive oil and this just in, makes very tasty dressing.
Products to buy before you die
GIUSEPPE GIUSTI (giuseppegiusti), balsamic,In the 1800s in the United States "Specialty Foods" and Germany "Feinschmecker" Magazine Awards and, won the top prize in the Superior Taste Awards in Brussels.
[One thing out of 101 pieces to buy before you die]Even if chosen.
Dark Brown, shiny. Enjoy the unique rich aroma.
* Without angle this balsamic balsamic vinegar has hate in General habits, to use in the home is limited to Italian usage, mellow, goes with everything Western.
This product cannot be shipped to United States from the store.
Please contact the store for further information.