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Seki magoroku stainless steel gold Kotobuki Deba 180 mm ( AK-1103 )

Seki magoroku stainless steel gold Kotobuki Deba 180 mm ( AK-1103 )
  • Seki magoroku stainless steel gold Kotobuki Deba 180 mm ( AK-1103 )
  • Seki magoroku stainless steel gold Kotobuki Deba 180 mm ( AK-1103 )
  • Seki magoroku stainless steel gold Kotobuki Deba 180 mm ( AK-1103 )
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$ 70.38 (¥ 7,560)
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Product Information

Sharp edge of new development

Seki magoroku-stainless steel Japanese knife "gold Shou' 



All knives listed on this page are 'single'.




Seki magoroku stainless steel gold Kotobuki

Sharp edge of new development
New technology? developed blade manufacturing realizes excellent sharp sharpness.
Adopt a sharp edge for a lasting stain stainless steel


-Product features
Use the pattern material luxury and excellent collaboration laminated wood.
Waterproofing measures at the junction of blade and handle, KAI's own, giving a high durability and strength.







Japanese kitchen knives readings
Have a handy booklet sashimi to the show in an illustrated using Japanese knives.


-Seki magoroku-derived

Blacksmith moved Seki ( MINO ) from Kyushu in the Kamakura period high-quality soil, water, and outstanding in this land blessed by the sword began to make is the origin of Seki blacksmith. Of unique master craftsman "Seki magoroku' was born of many sword sword making and a beautiful highly artistic, creating the excellent best of wazamono sharpness.
From the Edo period to the Meiji times are changing and the swordsmiths of Seki's lot was shifting to the manufacture of household cutlery.
Swords of the beliefs see no break tough cuts well and was praised in contemporary cutlery making inherited firmly.

This product is by Kaneko magoroku Kanemoto 27 second Seki magoroku is in, while utilizing the expertise of Takumi tells the modern its sharpness.


いんふぉめーしょん
Contents

Blade wear: stain stainless steel
Cap: nylon (heat-resistant temperature 90 degrees)
Pattern: laminated wood

Country of origin Japan
Shipping methods 常温
Products shipped from Cook & dine
Comments [Stainless steel knife Deba? how? 】
Cut the stainless steel knife Deba is talking about now and long ago. This knife with the cutting edge of cutting edge is sharp. Knives knife is 錆びます after effects with daily handling large amounts of fish, suitable for professional daily properly sharpen the blade wheel, is home. After properly taking the water, dried, just rusty will.

Manager Yamaguchi favored the steel first broke, but recently is entirely Deba stainless steel. Small mackerel off the salmon and Thailand also Colle! 捌けます in one! Maintenance expires, good fun. It is recommended.



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Please note that the Seki magoroku series ago delivery will be your time 4 days.

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