Most of green coffee beans cultivated in the highlands of the developing countries are carried to the port once, and they are carried to Japan across the sea for about one month. The green coffee beans which are food should be managed sanitarily, while being carried from the farms to our store.
We think safety is important than lowering cost, we have been bought green coffee beans from reliable suppliers.
This picture is a warehouse of green coffee beans at Nagoya. It's a well-managed warehouse.
What kind of person brought up the coffee beans?
We don't know what kind of person most of coffee beans were brought up by.
The coffee which were cultivated at various farms when they ship it may be mixed.Information may break off.
And when cultivating coffee beans, it is important what kind of agricultural chemicals and chemical fertilizer are used.
We are dealing with the coffee trecerability.Where,how cultivated and what kind of person.
We sometimes proceed to the farm and confirm coffee beans.
Roasting repeatedly little by little
We can drink oxidezed coffee, but it has unpleasant acidity and bitterness. It is not delicious.
Counting the stock every day, and we are roasting coffee beans necessary for the day. By doing so, we supply coffee beans which are aromatic, easy to drink and good taste. We cheke taste of our coffee with all staff every day.