Cutting board of Ginkgo biloba
Chef of the popular wooden chopping board.
To use especially in Chinese Ginkgo trees with round-shaped.
Less fragrant, white rind and is clean.
It is used most in the cutting board material.
To Ginkgo biloba tree is resilient and last longer than the side knife wound is difficult to rest.
Originally, a lot of dry wood is suitable for cutting boards.
Are old Ginkgo trees are best in Kyushu, Japan.
Bactericidal activity is very high,
Which includes activating the cells in the leaves of the Ginkgo nutrient
In other countries, and sold as
In Japan demanding approval of the drug, is used as a health food.
Yoshida Hiroshi featured products 200% satisfaction
Characteristics of Ginkgo wood cutting boards
A refreshing edge per-
-Safe blade blade
-Decrease of less
Before using the
・ One plate made of natural wood, 一tsu一tsu wood color and grain may vary on.
• Use natural materials, so somewhat the size error.
-Please use cutting boards with tape.
(It is intended to protect the corners of the wood is safe to remove)
And whole evenly wipe with the cloth and washed after the arrival of the goods.
• In use, expose to direct sunlight, without wind, please do not put hot water.
(Hot water is fine)
-Salt wash is best after the onions and fish dishes.
And please alternately on both sides.
-Please refer to "instructions" how to clean.
Our frequently asked questions
One of the blackened surface is?
→ bleach, kitchen hitter undiluted diluted to about 2-3 times,
Put a part overnight, blackened and impregnated on cloth or paper.
To prevent that you wipe it with a cloth after use, dry best.
Is you focusing on the Sun?
→ too much opportunity to direct sunlight is not good.
Not without a lot of the wood for good bactericidal effect
It is better in the shade.
Third, hot water is good?
→ is not too hot.
If the take the boiling water (80 degrees or more) If you put in.
Rather, better water, cold water is better.
May cause 染mi付ku with warm water and the smell of vegetables and fish.
4, now with tape?
-> For a while as the come off, use the Remove.
5, how to wash?
→ washing is best. If you like to smell of vegetables, fish, salt
Please give rub. However the salt bad to the knife.
Put in the dryer
→ put it no problem.
It is best to do it clean with a dry cloth.
Posted in media
Kyoto shirokiya good luxury chopping boards, many media.
(Newspapers, magazines, television, etc.) was introduced.
-Book of life (BT's livelihood) choice of topics / cutting board
-Seller in the world (Shogakukan).
-Specialty (Shibata Shoten)
-Esquire News (Esquire Club public relations magazine).
-ABC TV series "to be Othello.
|Product name||Ginkgo wood cutting board (wood)|
|Size||22 cm x 38 cm x 3 cm (height)
* Minor inaccuracies.
Material selected from
Rectangular in shape, and
Over the course of five years, and there is dried
Trees bent and twisted all out
For the first time start to finish.
And the artisan Yoshida chopping boards,
From material singled in the first,
Use the trademark brand of
100 pieces in only about 20 or so
It is a masterpiece of.
The cutting board as the work itself
Not a complicated process.
But my children of sells
Chopping boards ranging completion,
With more time to artisan Yoshida
Painstakingly crafted and finished.
|JP Post EMS||Your order will be shipped to you via Japan Post EMS. Japan Post is a speedy delivery service that delivers to more than 120 countries. With an effective tracking system and insurance program, EMS is able to offer a secure delivery worldwide. You can track your package with the tracking code provided and it will be delivered within a week. See estimated shipping fee|
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