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Hiroshi Yoshida Kyoto Bussan Association excellence award winning artisan 10 years, building a high-quality cutting board

Ginkgo wood cutting board (22 x 38 x 3 cm)

Ginkgo wood cutting board (22 x 38 x 3 cm)
  • Ginkgo wood cutting board (22 x 38 x 3 cm)
  • Ginkgo wood cutting board (22 x 38 x 3 cm)
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$ 29.72 (¥ 3,200)
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Product Information

Is the tree Ginkgo biloba the commitment

 Cutting board of Ginkgo biloba

 Chef of the popular wooden chopping board.
To use especially in Chinese Ginkgo trees with round-shaped.
Less fragrant, white rind and is clean.
It is used most in the cutting board material.
To Ginkgo biloba tree is resilient and last longer than the side knife wound is difficult to rest.
Originally, a lot of dry wood is suitable for cutting boards.

 Are old Ginkgo trees are best in Kyushu, Japan.

 Bactericidal activity is very high,
Which includes activating the cells in the leaves of the Ginkgo nutrient
In other countries, and sold as
In Japan demanding approval of the drug, is used as a health food.

  Yoshida Hiroshi featured products 200% satisfaction

  Chef Hiroshi Yoshida's profile

 Characteristics of Ginkgo wood cutting boards

A refreshing edge per-
-Safe blade blade
Sting better.
-Decrease of less

 Before using the

・ One plate made of natural wood, 一tsu一tsu wood color and grain may vary on.
• Use natural materials, so somewhat the size error.
-Please use cutting boards with tape.
  (It is intended to protect the corners of the wood is safe to remove)
And whole evenly wipe with the cloth and washed after the arrival of the goods.
• In use, expose to direct sunlight, without wind, please do not put hot water.
  (Hot water is fine)
-Salt wash is best after the onions and fish dishes.
And please alternately on both sides.

-Please refer to "instructions" how to clean.
  (Detailed figures)

 Our frequently asked questions

One of the blackened surface is?
  → bleach, kitchen hitter undiluted diluted to about 2-3 times,
   Put a part overnight, blackened and impregnated on cloth or paper.
   To prevent that you wipe it with a cloth after use, dry best.

Is you focusing on the Sun?
  → too much opportunity to direct sunlight is not good.
   Not without a lot of the wood for good bactericidal effect
   It is better in the shade.

Third, hot water is good?
  → is not too hot.
   If the take the boiling water (80 degrees or more) If you put in.
   Rather, better water, cold water is better.
   May cause 染mi付ku with warm water and the smell of vegetables and fish.

4, now with tape?
   -> For a while as the come off, use the Remove.

5, how to wash?
   → washing is best. If you like to smell of vegetables, fish, salt
    Please give rub. However the salt bad to the knife.

Put in the dryer

   → put it no problem.
   It is best to do it clean with a dry cloth.

 Posted in media

Kyoto shirokiya good luxury chopping boards, many media.
(Newspapers, magazines, television, etc.) was introduced.

-Book of life (BT's livelihood) choice of topics / cutting board

-Seller in the world (Shogakukan).
-Specialty (Shibata Shoten)
-Esquire News (Esquire Club public relations magazine).
-ABC TV series "to be Othello.

    For more information click here....

Product name Ginkgo wood cutting board (wood)
Size 22 cm x 38 cm x 3 cm (height)
* Minor inaccuracies.
Material Ginkgo biloba
Product description
Material selected from
Rectangular in shape, and
Over the course of five years, and there is dried
Trees bent and twisted all out
For the first time start to finish.

And the artisan Yoshida chopping boards,
From material singled in the first,
Use the trademark brand of
100 pieces in only about 20 or so
It is a masterpiece of.

The cutting board as the work itself
Not a complicated process.
But my children of sells
Chopping boards ranging completion,
With more time to artisan Yoshida
Painstakingly crafted and finished.

Latest Product Reviews (2)

Posted by 茶々**** , 2013/04/17 04:04:01
Posted by トマ***** , 2010/10/02 13:38:02
母が使っていて、「いいよ」と薦められて買いました。 キャベツにみじん切りがとてもしやすいです。 まな板ひとつで、ちがうものなのだなぁ、と感心しました。

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