Aromatic sweetness of the plums and yuzu
It is a refreshing sense of taste Plum (yuzu sake).
Nakano BC Corporation
Kishu yuzu plum 1800 ml
|Product description|| ♦ product name: Kishu, ume
♦ capacity: 1,800 ml
♦ alcohol content: 12 °
♦ ingredients: Plum, sugar, brewing alcohol, yuzu
♦ Nakano BC Corporation
|〃|| ♦ plum wine were produced in Tokushima prefecture, the home of the yuzu citron juice plus.
It is plum plum sweet and sour, citron refreshing fragrance is. Yuzu bath
In to use the flavor of yuzu Peel more included. Its fruit
Use unpeeled, squeezed juice, yuzu high Xibe Hound
Complemented by plum left plenty of fruit aroma and freshness.
| For producing NO/1
| ♦ in the rutaceae (jouryoku) Evergreen's Mandarin orange Department of the genus Citrus yuzu is.
Highlights of citrus fruits in the strongest cold. Berries to 15 years
Takes, but instead is life long, disease-resistant trees.
Yuzu seed for August-will be yellow and become green, late in September.
With origin in the 国長 River area in in Japan introduced to NARA period or Asuka period
Said. In 1924 ha of the total cultivation area of yuzu in the Japan domestic
Accounted for approximately 6% of Shikoku. Kishu ume's domestic production NO. 1
Added plenty of juice lemons produced in Shikoku.
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