[name] "Tosa Giraud まん" of Hiroko Shimazaki
[contents] "A steamed meat bun" of the meat of Tosa Giraud
[producer of the meat] Hiroko Shimazaki
[capacity] Approximately 90 grams of *3 sets
[production center] Kochi
[raw materials of ingredients] chicken (100% of meat of Tosa Giraud), an onion, cabbage, sugar, soy sauce, ginger, starch from Kochi, an oyster source, sesame oil, salt, cooking charges (amino acids) (in a part of the raw materials including the soybean)
[leather raw materials] wheat flour, milk, sugar, an egg, yeast, salt, lard
[the expiration date] is approximately one month by "the freezing". It is five days from shipment by "refrigeration"
[preservation method] please save it by the freezing less than -18 degrees Celsius (in the case of refrigeration, please save it in 10 degrees Celsius or less.) .
When I bundle it with "an egg of Tosa Giraud" and send it, I send it by "a refrigeration service".But,When I send it by a refrigeration service,A peak condition period shortens with "five days from a shipment day".Approve it beforehand.