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It is size more than 100 g of small size that there is reason in.

More than two ★ eel kabayaki X small-sized set ◆ 100 g that there is reason in size *2 ★ [凍] (※ price

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$ 52.54 (¥ 5,880)
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Product Information

It is size more than 100 g of household use

※It becomes the small-sized size.

As for this! 40,010 eels
Popular kabayaki set ... which a store specializing in eels of ... 40,010 creates



The set which there are the results of the Rakuten market genre winning prize by all means!


It is a large foot in a midyear gift
40,010 eels of the extreme popularityI send it with を special set

●I season an eel from サバキ, preliminary arrangements,
I make all it with "a handicraft".

The eel of raw materials is along the Shimanto River, and it can grow up by culture. I let you do there was fat on moderately, it is delicate, and is fine, tasting it, but am an unrivaled article only by the Shimanto breeding. That unique taste, がまったくありません to be worried about where the gem eel due to the hand of the craftsman of this way several decades is common among convenience food.

●Taste (^^) of the shop but simply first-class as for how to make
The secret of the taste is ・・. to the specially made sauce of the secret


I come, and a rose (bone) goes without mackerel and cuts an eel, and I rely, and I am made all by eyes and a hand of a craftsman. いわゆる「作り置き」=作ってから長く置くと味が落ちる ので、決して大量には作りません。

The discerning sauce of the secret that another point of the taste repeated longtime studies. This is the secret of the taste, too.

As how to make becomes the retort of the simply soft gas flushing, I declare hot water and only pick me up and OK it! The fragrance of the grilled eel becomes more attractive still more when I have you bake it in frying pans lightly.


※I pull a bone by hand, but a bone sticks to a head and a tail. When you have it, please be careful enough. Particularly, the protector, please be careful about bones when the elderly and a small child are had.


※This photograph cooked an eel to send this time and really photographed it.
As the thing of soup and the incense is not on, approve it!

●How to make bowls of broiled eel on cooked rice●
1) Please prepare steaming rice of one cup of bowl.
2) Hot water, please choose this article with boiling water as a bag for approximately two minutes.
※You can have it more deliciously when you bake it in) frying pan
3) You put (2) on the steaming rice of (1), and you take Japanese pepper by attached sauce and preference, and please have it.
★Please enjoy it by favorite adding such as leaf, Ohba (green shiso) of サンショ.

●40,010 breeding born in 40,010! The fried addition and subtraction are expertise of the kabayaki person line plumply


40,010 eel kabayaki is the gems which baked only an eel selected carefully more by the eel which I limited to a product in Kochi carefully in clean processing ground in 40,010 riverhead basins.It is fixed how long the taste of the lasting material of the eel was finished with pure water.There is at all no smelling of mud that is common among the eels of the general merchandising store to the eel which I use the clear stream of the Shimanto River with abundant quantity of water abundantly throughout the year and finished.

Arrange; an eelを promises workmanship of the kabayaki that a mackerel く technology was fluffy skillfully. I make full use of an original technique from longtime experience for a steaming way, how to grill and, let alone sauce, provide it.




The detailed contents about the bundling are this!


40,010 eel kabayaki!

 Is reason; more than .100 g of eel kabayaki

  (capitate sauce firing) two sets


  ※Household use is small-sized
     It is the set of the eel.

  << postage, consumption tax for free >> (fee 324 yen needs the C.O.D.)

[contents] 40,010 eel kabayaki (with the sauce) *2 sets (Kochi product).

※ It is a vacuum meal pack in capitate king size: A thing cultured more than 100 g size.

[process of manufacture] bake it, and touch sauce twice, and grill steaming, unglazed pottery next first. Because steaming condition decides addition and subtraction plumply, I am nervous most here.

[raw materials name of the sauce] soy sauce (this brewing) (is not a soybean, genetic modification), sweet sake, sugar, starch (is not genetic modification) (in a part of the raw materials including a soybean, the wheat flour)

[notice] It is sending it by the cool frozen flight. I cannot send it by a refrigeration service and the normal temperature service.

※Under "immediately shipment campaign" enforcement!※

(1) By an order until weekdays のあさ 9:00, I ship it besides from Kochi on the day if you can write it down with "immediate shipment hope" in the communication column to (2) shop. The order until あさ 9:00 becomes the correspondence of business day, the following day on Saturday on - Monday at あさ 8:00. (3) As become the shipment after the settlement confirmation, in the case of a case and the bank transfer that a card error appeared, may not send it out immediately. (4) As campaign for tray and New Year holidays, and stop, please be careful.

[from a manager a word]
・40,010 eels of our store are finished gem eels in 40,010 clear streams of source, 40,010 (former Kubokawa-cho). The finish which it is a culture eel, but does not lose to a natural product is sauce fried きならでは which knew everything about the careful work due to the hand and the characteristic of the eel of the craftsman.
Please appreciate the taste of the unrivaled article.

[attention]
(1) The eel may have a small bone. When you have it, please be careful enough. Please be careful enough in the family having an infant in particular and the old man.
(2) The leather hard thing is removed on inspection at the time of processing, the shipment. When you have it, please be careful as skin may be tense when I boil a retort pack too much.

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