March 15, 2003 national local industry awards
(National small and medium enterprise organizations Central Committee sponsoring),
"National small business organization Central Committee Chairman Prize awarded!
Heisei 14-year hold of the 16th Japanese national fieldwork exhibition
(Sponsored by the National Chamber of Commerce Federation),
By popular vote by venue
We have won the Grand Prix hometown and awards .
Gentle grapefruit wine, three aspects
• Spread the aroma of yuzu faintly, the aftertaste refreshing
Is a low-alcohol (8 percent) sake cocktails.
◎ with yuzu juice of Kochi Prefecture
It is in the prefecture's first sake-based liqueur .
• Built by Kochi from black yeast （ Aureobasidium pullulans),
In the activation of immune addition buzz fiber beta-glucan.
What kind of?
◎ easy taste → β-glucan masking effect and synergistic effect of citrus flavor.
• Healthy → β-glucan immune activation action and low alcohol-friendly body!
: Beginner-friendly → is a low threshold for the sake tyro, easy-to-drink alcohol!
|Fujimasa (raw storage type)|
|Content amount||500 ml (liqueurs)|
|Alcohol content||8 Degrees|
|Raw material name||Sake and yuzu, Black yeast,
Beta-glucan, honey, citric acid
|Japanese sake degree||-30|
|Degree of amino acid||----|
|How to save||Store in a cool and dry place. After the opening soon.|
|[By the way] to
-Is a percentage representing the cut where rice and milled, was made. Cut 60% of parts is that 40% of it is taking.
• Measure specific gravity of sake and Japanese sake degree is. In General (+) of degree is high indeed spicy, and the − ） of higher degree and more sweet to (it is a general theory).
(Approximately 12 ° c)
— 2 Comments
(At room temperature)
(Approx. 40 ° c)
(About 50 ° c)
|Featured liquor fit this Tosa sake|
|Good BBQ, etc.|
|Aperitifs, drinks food during a meal and enjoy very はばひろく it is.|
|From alcohol is 20 years old!
Underage drinking is prohibited by law.
This product cannot be shipped to United States from the store.
Please contact the store for further information.