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★ 1 kg of the finest tuna OMI (Naomi) honoring ★ * COD fee +210 Yen is required

★ 1 kg of the finest tuna OMI (Naomi) honoring ★ * COD fee +210 Yen is required
  • ★ 1 kg of the finest tuna OMI (Naomi) honoring ★ * COD fee +210 Yen is required
  • ★ 1 kg of the finest tuna OMI (Naomi) honoring ★ * COD fee +210 Yen is required
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$ 51.05 (¥ 5,760)
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With ingredients fresh from the farm Kochi Prefecture of tail of tuna

Will be delivered to homes.

The King of tuna, tuna natural ( bluefin )

Of which can be reached from the hotel restaurant for only

Cuts out. Prices and card payment accepted, shipping included

Usually the 9,890 Yen

Free shipping at 5,600 Yen

Here is
Honoring the 1 kg size!
Easy-to-use services to pay 3-and we delivered.

The finest fish in the tuna. Is the bluefin tuna (bluefin tuna, 黒鮪).

The Kochi Prefecture Muroto, as a deep-sea fishery base nationally known name.

Begins shipping the tuna comes at the end of the year, used "osechi" (おせちりょうり) and new year's for banquets.

OMI's tail or the tuna's remains after that among them, especially used in upscale restaurants, hotels and restaurants, such as limited finest bluefin tuna from the tall Toro, on the belly and under the belly and fielded.

Ingredients are eaten, 'OMI' known as 'only' by Naomi, local fishermen, just in the inside out did not come until now.

Think small OMI said "tuna OMI' worldly and seen in the fish shop and tavern-San, but that albacore tuna, and OMI to please introduce this time in known as"albacore tuna"OMI bluefin tuna at all different.

Unique to be 3 meters long, weight 500 kg bluefin tuna ( honmagro ) Of OMI, dynamic from previous store Rakuten Ichiba shop regulars if familiar gem.

Tail tuna with unusual among animals swimming power motive and is not wholly missing is famous for large fish such as tuna do not swim at all times and cannot breathe.

Can produce matches with the softness of the meat quality of meat moving always shut down condition and large fish, indeed a rich taste.

It is no wonder. Couldn't be more close to the thick Sebaceous skin [intro] itself so is.

1 kg and the taste of Toro views flavor of the material up to the taste of red meat.

* Unlike the 2 kg 'honoring', so will be back, belly or delivered.

* If you purchase two or more would set back and belly, but as a general rule in Omakase is the choice of the dorsal, ventral, thank you ( to stay as much as possible as needed yeesh because it let us know in comments and email, etc )

To get rich in material if food is reasonable.

Classic dishes such as sashimi , Tekka donburi and scallion rice , sushi is of course the doughy good " Zuke ", is the root of the tail negima pot , even to Western-style dishes, such asマグロソテー leverage.

Is the end of the year holidays, what with people gathering season. At home, in the luxurious "tuna Rebtel ', is enjoyed by everyone?.

[Contents] the OMI luxury book tuna (ほんまぐろ), 1 kg (three-Division, will deliver)
★ will deliver in the cool frozen flights.
★ image is an image. Is different from actual.


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