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It is a high-quality article. It is recommended for gift-giving.

★Ten pieces (I dry it in dried sweetfish single night in sweetfish single night) of additive-free "domestic sweetfish early morning departure" ★ (it is a cultured sweetfish, but brings you up naturally in near environment

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Product Information

A fresh sweetfish brought up carefully in the country is material.
It is big and selects carefully only with the thick thing of the body from many sweetfishs and is preservative no addition
I send sewing, the thing which just dried up all day long to dry it.

You bake it carefully slowly, and please have it.
If fat gradually comes out and bakes it brown with great relish and is colored, it is ready to be eaten.
The luxury which is full of fragrances. It is right a gift of nature, the taste of the clear stream.

... which grew up in good environment

Grease appears unlike "ayu going down the river to spawn" after the laying eggs moderately, and I am beautiful, and the color of the body is translucent, too.
As, in the large pond where water of the river of nature always flows into, I am bred relaxedly,
Taste is absolutely different. Please appreciate good luck of a clear stream, the domestic production once.

As for 40,010 sweetfishs having been chosen as "50 selections of national mail order good flavor" with the weekly Post besides.

Let me introduce the voice of the nice visitor. (^^) /

As "I was in Kochi before, I missed you and bought it.
 (abbreviation on the way)
 There is "lump" made only to a natural product.
 I hardly think with the cultured sweetfish."

(Hyogo "A T" state)

"I got out with a sweetfish. I had a side dish of the dinner at once. From the family who eat, and has never met you all at once "うまーい!" "Is delicious"; の voice went up it. My stock went up, too. (omission of the latter part) that I ask for again."

(Saitama "cancer Ho ten ACG" state)

"Father who could not eat a fish has eaten neatly."

(Osaka "りなっち" state)

"There were few small bones and was easy to eat the bone of the head generally saying that there was no help for it. It is indeed from Shimanto that the body is not unrefined angrily. In addition, I would like it."

(Kita-ku "akappane" state)

Gift correspondence

[direct marketing Kochi]
A fresh sweetfish brought up carefully in the country is material. It was big and selected carefully only with the thick thing of the body from many sweetfishs.


I may not spoil a flavor, texture peculiar to a sweetfish to finish it to dry it at low temperature overnight.

When advanced age and a small child have it, I think that family can be careful by all means.

Inner capacity: Domestic sweetfish day airing (dried fish, culture).
Entering *10 piece of large size (size more than 70 g in two of them).

[the expiration date]
It is approximately one month from sending it by a freezing service. It is approximately five days by a refrigeration service from a shipment day. After taking it out of gas flushing, and having defrosted it, please have it immediately.

[shipment] Cool delivery service (I usually send it by a freezing service. ) which the expiration date shortens from shipment with 5th, but is available for the bundling to a tilde refrigeration service.

[call way of rising of]
It gives up warming it with a cooker, and it is recommended I attach clothes, and to deep-fry.

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