It is tuna fishing thriving in Kochi Prefecture Muroto Cape's famous.
★ This is 'frozen' ハランボ is a swatter.
→ raw seared I want! Those who click here!
This is the rare seared tuna belly himself did not eat only locally made.
But Kochi is famous for the 'seared bonito
Muroto on fully paid-up and pelagic tuna base was there. Fully balanced in pelagic fisheries bluefin tuna through a tuna tuna Tosa old-fashioned until local cuisine.
And the taste, to height of the light and is almost like tuna.
Not ナマ臭く, so is a gem I would recommend take a look at to find a fish. About some part of the peritoneum, there is a little crunchy blanched like cartilage, it also indescribably delicious!
The bonito is cut thick Tosa style tuna fraught Sado Island rice when Tosa style is cut in thin.
Feel at home does not impede an exciting professional craftsmanship.
-Natural bigeye tuna's fraught rice 400 g
（ 2-3 people: with special sauce, with a simple condiment ）
Bigeye tuna * usually landed in Kochi, but depending on the fishing season domestic takings was processed in Kochi and delivered.
* Delivered in vacuum packs.
* Human exploration, make or type is not. Color and shape are fragmented and different from the image. Please note that is no guarantee of perfect weight.
* Image is an image. May be different from actual.
* The send by courier frozen. If you want combined shipping with other frozen products can be delivered in frozen flights. Cannot be delivered in flight at room temperature or chilled （ if you wish to bundle into chilled Fraught rice student spanked Please request. In this case always date and delivery date from first choice third hope please contact! ）