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★Smoke a Hase ceramics smoking device; Gin (the small) /10 % OFF ★ (a32-03-ct-43-1-s1)

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Product Information

●I shut in smoke in the pan inside by pouring water into the ditch of the part of the cover tray of the earthenware pot and enabled the making of smoking the indoor.
Though the smoking wants to make it, a fire alarm seems to operate with smoke when is the indoor of the apartment, and porch is a nuisance to the neighborhood; and ・・. But a smoking device of Hase is all right! As I can do it in a short time, the temperature sensor of the gas stand does not operate, too. Besides, an energy saving type to use the residual heat! How to use is very easy, too.

●The affinity that an earthenware pot of the Iga is liked by a cook●
The Iga was the bottom of a lake of Lake Biwa in old days. Refractoriness was very high in the potter's clay produced from the old Lake Biwa layer, and a white-glazed earthenware pan, an earthenware pot, an earthenware teapot, roasting for the open fire have been continued making in Iga from the Edo era. It is the basis material which is Paula (porous) that there are many plants carbonized inside as for the clay (Kibushi clay) which is a nature material of the Iga and includes it when I burn. Therefore, a dish is finished deliciously without conveying heat to ingredients from a heat source directly as 蓄 えてのち conveys heat to the core of ingredients in the pan body slowly and carefully. In addition, help boils an effect such as the said article more and steams it and bakes it and roasts it, and I am liked as a kitchen utensil of the equal の genuine article by a cook as far infrared rays appears from a fireproof basis material of the Iga.

●Voice of the visitor●
I arrived. Smoke; Gin.
By the way, I really made smoking on the day when I arrived. I challenged a past with canned 1 to and thereafter I thought that it was with a brief thing and did it with cheese, a shiitake, asparagus, はんぺん, Sasakama. Considerably well done. Liquor has advanced. The smoking of the paste gem in particular. It was delicious so that it was said that there would not be it so far why. Try it by all means. ★Than 2004/11/30 (bulletin board) k

I ate today. I tried chicken, prawns, a cuttlefish, the egg with the pig bone. The saltiness was light seasoning, but smoked taste got to the depths and was taste with the depth very much. I am going to try a cow block and cheese this time. If there is a persimmon, I think that it is the surely best. Thank you. As for the reflection materials, as for the tip, it means ナ which you should have spread equally. I'll do my best. ★Than 2005/06/20 Y.F

I tried the second today. As a return became slow, both are because I wanted to eat a delicious article in a short term. I did beef, prawns, a cuttlefish, chicken. I tried to spread the tip equally. It was excellent at smoked taste. There was the past feeling with some saltiness near at hand, too, but it is healthy and is good. But is the pork with the bone best? Thank you, "I smoke it Gin!" By cooking, he/she satisfies a luxurious appetite for a short time. ★Than 2005/06/21 Y.F


I had such a question♪
Q: If wire netting goes bad, can you order it separately? In addition, can I buy the tip extra?
A: Yes, the spare of the wire netting sells distinction. 2,100 yen is 1,365 yen (I smoke it and set two pieces of wire netting for the Gin small size) (I smoke it and set two pieces of wire netting for Gin, the large size).
 The tip (cherry tree) has a spare. It is 315 yen at approximately 100 g (as of March, 2009). Please talk.
※I smoke it, and the body of Gin (the small) as possible always carries stocks of it, but may suffer from order at time as wire netting and the tip do not have stock. Approve it beforehand.

Q: How many times can you use for an attached tip?
A: There are 100 g attached "tip" (cherry tree). As the aim of the consumption per once was approximately 5 g, according to the manufacturer, approximately 20 batches were that there was it.

Q: May I use it for food served in a pot as a common earthenware pot?
A. It is available as a common earthenware pot, but does not recommend a manufacturer, a shop together anymore as I may be accompanied by a fragrance when it was pickled before.
●At home easily
I can enjoy smoked cooking.

1) I spread a tip in the bottom and arrange ingredients in a net of the top and bottom and light a cooker.
2) If smoke comes out, I close the cap and smoke it for from five minutes to six minutes.

<attention! >蓋をして後、溝のふちより煙りが出てきたらすぐに「溝」に水を注ぎます。
3) After having cut fire, I smoke it by residual heat sequentially for around 20 minutes.

A delicious smoking dish is completed in a short time without missing smoke, a fragrance outside by pouring water into a ditch.
Meat, the fish and shellfish, please thoroughly enjoy taste of the new smudging out such as tofu and mushrooms, a boiled egg, cheese from the start. (patent pending)


●Size, contents / diameter 23* 17cm in height, wire netting (for each one piece of large small), ceramics planking, tip, with simple recipe
A production center: Iga, Mie firing, Hase ceramics

※As it is handmade earthenware, the image may be a little different from the real thing in a hue and feel of a material.

I had such a question♪
Q: If wire netting goes bad, can you order it separately? In addition, can I buy the tip extra?
A: Yes, the spare of the wire netting sells distinction. 2,100 yen is 1,365 yen (I smoke it and set two pieces of wire netting for the Gin small size) (I smoke it and set two pieces of wire netting for Gin, the large size). The tip (cherry tree) has a spare. It is 315 yen at approximately 100 g. Please talk.
※I smoke it, and the body of Gin (the small) as possible always carries stocks of it, but may suffer from order at time as wire netting and the tip do not have stock. Approve it beforehand.


Q: May I use it for food served in a pot as a common earthenware pot?
A. It is available as a common earthenware pot, but does not recommend a manufacturer, a shop together anymore as I may be accompanied by a fragrance when it was pickled before.

Latest Product Reviews (6)

感想
Posted by フク***** , 2011/08/15 05:40:41
簡単に薫製ができて非常に良好です。若干薫製の香りが少なくチップに改良の余地があると思います。
燻製器よかったです。
Posted by Mi****** , 2010/11/02 00:21:44
燻製器には満足しています。 同封のさくらチップが入っていないために、連絡し配達してもらいましたが、ただ、チップのみでお詫びの言葉もなく、大変不快に思いました。このような姿勢、態度としてはビジネスとして成り立たない、今後は使用したくないと思いました。
思ったほどじゃあなかった!
Posted by ti***** , 2010/01/04 08:05:41
残念ながら期待はずれ。期待が大きすぎた? 薫製特有の煙と臭いは、全くといって良いほど気にならない。マンションでの使用に問題はない。 ただ、野外で使用の本格的な薫製機の出来と較べては可哀想?な位のレベル。

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