Arak liquor distilled grapes and flavored with aniseed.
In Lebanon well drunk wine than in dietary habits
Go hand in hand.
Distilled from white grape juice to lay about a week and
Aniseed in addition, repeat the distillation.
Degree of alcohol of 30 degrees or so from
Put it in the pot, laid down 1-2 years is drunk.
Strong relationship with Japan, and Araki liquor
Shochu in Japan was called the Edo period via the Nagasaki
Lebanon was introduced into Japan of Arak roots and
For Greece "ouzo" and "raki in Turkey', France
Same "Ricard", "Pernod" mixed with water
Clouded from alias and "lion's milk".
* To drink to get first Arak in the glass
Pour one-third, pour water in the proportion of one-third.
And so a clouded Arak.
Put the ice in the final, at the last minute was clouded glass rim
Drink Arak that make sure
Is a way to drink the real Lebanon.
Dine and drink in one sitting in Lebanon rather than
A little each drink is Arak General dosage.
Is the ability sect Winery is currently advertised numerous international competition award-winning wine maker clos Saint Thomas, as Tuma （ Thomas ） originally began production of Arak, Arak and speaking in Lebanon is famous.
Mosque-shaped bottle and label design fancy look!
| For more product information
| Name （ original.
|| Arak Touma
| Wine classification
|| Herbs & spices of liqueur
| Alcohol content
| Raw materials
|| Grape and aniseed
|| Clos St.Thomas（ Clos St. Thomas company ）
| Content amount
|| 40 ml
|| M & p co., Ltd.