Arak liquor distilled grapes and flavored with aniseed.
In Lebanon, often drunk wine than in dietary habits
Go hand in hand.
Distilled from white grape juice 1 week or so lay
Aniseed in addition, repeat the distillation.
In 30 degree alcohol
Put it in the pot and laid down one to two years is drunk.
Strong relationship with Japan, "Araki sake and
From Nagasaki in Edo period Japan was called shochu,
Alack of Lebanon came to Japan with the roots
For Greece "ouzo" and "raki in Turkey', France
Same as "Ricard", "Pernod" mixed with water
"Lion's milk" also be clouded.
* To drink when first Arak in the glass
Pour 1 / 3 and pour water at the rate of 1 / 3.
And that clouded the Arak.
At the last minute the white edge of the glass, put the ice in the last
Drinking of Arak to figure out
It is a way to drink the real Lebanon.
Dine and drink all at once in Lebanon rather than
A little drink is Arak General dosage.
Clos Saint Thomas of the maker is the ability of Winery is currently advertised numerous international competition award-winning wine is called Tuma (Thomas) and originally began production of Arak, Arak and speaking in Lebanon is famous.
Elaborate label design is beautiful!
|For more product information
|Name (in original language)
||Herbs & spices of liqueur
||Grape and aniseed
||Clos St.Thomas(Clos St. Thomas company)
||M & p co., Ltd.