Along with Butch (fig brandy)
It is a national drink of Tunisia.
Its origin is at the end of the 19 century in Northern Tunisia
Making monastery in the Tiber district from Switzerland
The friars of the Dominican order who brought
And started making the recipe said.
But then Abbey stopped production of the Tiberian
Production is the inherited Western Japanese sake expert
Make original recipe remains in the Tiber
Marinate a variety of herbs to the grapes derived from alcohol
It is sweetened liqueur.
It is commonly drunk as a digestif, an aperitif or
As the cocktail-based widely available.
|For more product information
|Name (original language)
||Brandy, herb (aniseed etc), sugar
||Cave de Thibar
(Cave de Tibur Inc.)
||M & p co., Ltd.