|Corned beef is a trapezoid (known as "cans" pillow"), is to be effective without air in the can by stuffing the meat from the area is large, prevents oxidation of the meat, increase the shelf life.
Kawasho Foods Corporation in 1988 adopted the round cans corned beef was sold, but still popular pillow can overwhelmingly high, now embody.
Also the familiarity that comes with winding key (makitorikagi) in the open method is adopted in 1950, canned corned beef was released in Japan.
|♦ secret of flavor|
|approx. 140 g beef is used to produce canned corned beef 100 g.
In the flesh soften, loosen up the meat salting process to go through in that pulled the fibrous texture.
It is an article, but at first glance is a compact 100 g Canned condensed beef flavor and nutrients.
|♦ We eat better|
|Sealed cans after the high temperature at high pressure, be sterilized, so of course served intact.
Because it has been seasoned and stir-fried vegetables, served when you like, bring small amounts of soy sauce, the oil is less, it is OK.
Served in a variety of arrangements, omelets, soups, and salads.
This product cannot be shipped to United States from the store.
Please contact the store for further information.