Angelo Gaia （ ANGELOGAJA ）
|| Angelo Gaia （ ANGELOGAJA ）
| Grape varieties
|| Nebbiolo d'Alba, Barbera d'Alba, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon
| Wine production area
|| Italy /
|| Barbaresco sori San Lorenzo, sori ティルディン, Costa Russi, Spence, コンテイサ
|| In 2001, 2000, 1998, 1997, 1996, 1990, 1989, 1985, 1982, 1978, 1971
Angelo Gaia isn't in terms of winemaking Modernists. Not use the concentrator and ロータリーファーメンター, and shorter fermentation period. New oak is used, although his brewing methods, and 30 ° c because classic ones relatively primary issue at high temperature, with pumping over several times from a fermentation chamber temperature 22 ° c wrenching until down the place for 7-10 days. In those days, another recount is pumping over, wine is sleep one week post fermentation maceration period. Contact with the skin extends ago and after 3 weeks in total.
And then aged in oak barrels for large 12 months after the wine is matured in Barrick for 12 months, bottles of 1-2 years MILF after from shipped.
Angelo Gaia is a fifth generation family-run village of Barbaresco Gaia House. Revolution, began in Italy 30 years ago, who has advocated raising Italy wine quality from the previous quality is said to be in large part by efforts of Gaia has been pursuing the awareness of worldwide fame for their wine and its former glory.
Gaia is one of the first who noticed that should cut production in the field to enhance the quality, started and reduce the yield from the early 1960's. Even in the wine industry's current natural and innovative viticulture and brewing technology for the first time adopted a is one of them.
Also Gaia is also the first person who planted grape of Piedmont unique varieties other than in Italy. At first planted Cabernet Sauvignon in 1978, called it "dulmage'.
The Gaia at the producers for the first time in Italy not only par his best wines are great wines in France, can outshine the real and believed.
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