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◆Amount-limited! Wine Japan / Yamagata / red wine / medium body of the division of approximately 70 years years old

Domain Takeda Muscat Berry A Kogi [2011] Takeda

Domain Takeda Muscat Berry A Kogi [2011] Takeda
  • Domain Takeda Muscat Berry A Kogi [2011] Takeda
  • Domain Takeda Muscat Berry A Kogi [2011] Takeda
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In Yamagata's serious winemaking!


   Shore spur President celebrates 90th anniversary, a commemorative speech
   Sitting next to the President and Mrs. 2010 October shoot

Winery in Yamagata

 Takeda

     

Doubles as a responsible Brewer and cultivation Kohei Kishi Noriko Mr. President, from the earlier great wines also on stage went one feel.

Especially many wines that express the qualities of the fruit in recent years to taste the supple and natural transparent company on shine.

Power to work the lead in both cultivated field (field crops industries), wine-making is that Petite body anywhere? Shigeko and involuntarily.

Its predecessor from the era of President Conform to the natural grape cultivation Seems to do, while recently, pushing it further, also from earlier was a small amount of antioxidants as possible reduce.
Sulfite-free "San-shell' wine Group also commercialized.

Standing in the vineyards of the Takeda and not using herbicides, so flourishing grass variety.
According to Mr. shore, even the grass are symbiotic with the vines, so has an important meaning is.
Try planting a plant to enrich the year plant types that in addition to the low-nitrogen in the soil compartment, nitrogen fixation in effect and has many ideas utilizing the power of nature.

Sulfur is recognized ECOCERT in early spring once used the Bordeaux mixture is kept to minimal use while watching the scene.
It is also to spray small amounts of chemical pesticides if necessary according to the circumstances, such as considerably lower grape cultivation of normal usage.
Farming in France corresponding to the リュットレゾネ say.
Decrease in agricultural chemicals, chemical fertilizer and Zea-無耕作 Very close to ECOCERT situation It is.

Most wine does the strictly start with wild yeast fermentation for the chosen fruit grapes.
Professes so much, is the accordance with bio so-called calendar doesn't seem cultivation and harvesting and brewing ( oly argument, bottling and OLI pull ) also have been trying.

      
      
Sellers brought up include Chateau Takeda
   
      
Berry A tree farm 2009 August shooting
 
Big feature is remains at Takeda very old vines. Old vineyards, Black Queen of A Muscat Berry more than 70 years old and over 40 years old cannot look at other wineries. It is also often more than 20-year-old European varieties such as Chardonnay, Cabernet Sauvignon and Merlot ( fence cultivation ).
Start cultivation of Pinot Noir, is waiting for the emergence of new products in the future.

  
  8/27/2012 Preparation of Delaware ) ( sorting after press machines to
 
Japan / Yamagata / red / medium

Takeda has grown approximately 15 hectares of vineyards, but also in most old subdivision.
Muscat is grown A belly.
Then here is a red wine made from A 70 year old. 

Yamagata seems to be a pretty sour pierces the core,
Shaded moist and fruity,
Sue and extend the elegant finish.
Is the wine wanted to drink from the aged a little bit if you can.
In A domestic is the premier wine.



  * low amount of antioxidants used for
   We recommend using a courier *


[JAN code: 4938731000715]

Latest Product Reviews (4)

芳醇です。
Posted by ta***** , 2013/08/21 13:09:04
芳醇な香りで適度な渋みがありとても美味しいワインです。欲を言えば若干アルコール臭が口に残るところがちょっと気になります。人によって嗜好があると思いますが・・・。総じて美味しいワインだと思います。
やはり美味しかったです!
Posted by Ha****** , 2012/07/08 00:33:23
タケダワイナリーのワインを初めて飲みましたが、やはり期待通りでした。○
Posted by うり*** , 2011/10/23 03:50:43
青山のフロリレージュでいただいてそのおいしさに感動したので自宅用にも購入。華やかな香りと、樹齢70年といふ古木ならではの滋味と力強さが本当に素晴らしい。

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