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Koyasan / plum / plum / salt / Wakayama / incisional 1200 years / Kongo Kukai / plum

Sacred koya-San Kongo Kukai (Kishu nanko umeboshi) salt 3% then pickled plum 400 g fluffy boobs and Basil wafting scents. Very easy to eat, and enjoy the sweetness in low-salt salt pickled chinami Koyasan incision 1200 year anniversary special package.

Sacred koya-San Kongo Kukai (Kishu nanko umeboshi) salt 3% then pickled plum 400 g fluffy boobs and Basil wafting scents. Very easy to eat, and enjoy the sweetness in low-salt salt pickled chinami Koyasan incision 1200 year anniversary special package.
  • Sacred koya-San Kongo Kukai (Kishu nanko umeboshi) salt 3% then pickled plum 400 g fluffy boobs and Basil wafting scents. Very easy to eat, and enjoy the sweetness in low-salt salt pickled chinami Koyasan incision 1200 year anniversary special package.
  • Sacred koya-San Kongo Kukai (Kishu nanko umeboshi) salt 3% then pickled plum 400 g fluffy boobs and Basil wafting scents. Very easy to eat, and enjoy the sweetness in low-salt salt pickled chinami Koyasan incision 1200 year anniversary special package.
  • Sacred koya-San Kongo Kukai (Kishu nanko umeboshi) salt 3% then pickled plum 400 g fluffy boobs and Basil wafting scents. Very easy to eat, and enjoy the sweetness in low-salt salt pickled chinami Koyasan incision 1200 year anniversary special package.
  • Sacred koya-San Kongo Kukai (Kishu nanko umeboshi) salt 3% then pickled plum 400 g fluffy boobs and Basil wafting scents. Very easy to eat, and enjoy the sweetness in low-salt salt pickled chinami Koyasan incision 1200 year anniversary special package.
  • Sacred koya-San Kongo Kukai (Kishu nanko umeboshi) salt 3% then pickled plum 400 g fluffy boobs and Basil wafting scents. Very easy to eat, and enjoy the sweetness in low-salt salt pickled chinami Koyasan incision 1200 year anniversary special package.
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Original Price $ 21.07 Details
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霊峰高野山からお届けする紀州南高梅の梅干し 金剛空海

金剛空海は身体に優しい極低塩3%仕様

お客様のお声がきっかけで生まれた金剛空海は、美味しさはそのまま身体に優しい 梅干しになっています。

金剛空海は2種類のお味をご用意しております

本場紀州南高梅、はちみつ梅。濃厚な甘みとほのかな梅の酸味。

本場紀州南高梅、しそ漬け梅。しそ漬け梅の常識を覆すお味!

美味しい梅干しが出来るまで

梅干しの収穫

Plum harvest

6 month. In the southern part of Wakayama on the tree bathed in Sun, ripe plums will continue turning red.

Per, and also why plum called nankobai red sweet aromas, soft peach-like.

For more delicious plum making
And harvested fully ripe plums, natural fall, only several times a day, is just the beginning of more and more delicious pickled!

梅、塩漬け

Cleaning, sorting, sleeps with salt

Plums are harvested, Sizer for Colo Colo, Colo.
Clean and wash, is divided into different size.
Some plums that scratches, wear and tear of too small plum are all divided manual.
And a large, tank soaked alternately with coarse salt, while vacation time zzz
Up filled in the osmotic pressure of the salt plum vinegar and after a while, will.

梅干し、天日干し

Dried pickled

And in August.
Per month more than the salted plum are ordered to clean up in the scorching summer sun.
Gush to the surface salt, dried up enough to turn down several times while three days 3 nights Sun-dried.
I'm thus then let it dry in, is more delicious pickled plum flavor and have been drooling over.

Umeboshi plums of different flavors!

Received the sour, salty white dried plums.
And here is the trick of pickled professional!
It is salt 3% of Poles to lower it's dried, production way esotericism slowly transformed to.

梅干し

Preventing summer heat, heat exhaustion prevention
Outstanding fatigue effect!

Represent the healthy Japanese food, dried plums.
Fermented natto and miso as well as excellent in the
It is excellent food with rich ingredients including rich in citric acid, fatigue and promotes calcium absorption and body-friendly.

金剛空海 パッケージ内容

パッケージの内容詳細

世界遺産 高野山 平成27年、高野山は開創千二百年を迎えます

Product name Nanko plums shiso pickle pickled plums
Salt 3% 
Name of raw material Plum, soaking Gen material (fructose glucose liquid sugar, its fluid, salt, vinegar), citric acid, seasonings (amino acid etc.), alcohol, sugar, vegetable dye, vitamin B1, sweetener (sucralose), Yucca extract
Origin name of raw material  Produced in Kishu (plum) 
Content amount 400 g
How to save Avoid direct sunlight, high temperature and high humidity, please save.
Shelf life expiration date 180 days at room temperature
Shipping 600 yen (tax excluded)
* Please 1200 yen (excluding tax) shipping is delivered to Hokkaido and Okinawa.

Free shipping with purchase of 5 or more.
Or which one delivery perIs free shipping on orders of more than 5000 yen (excl. tax)It is (we pay).
* Please shipping 1000 yen (excluding tax) is delivered to Hokkaido, Okinawa.

Free shipping terms and included moreClick herePlease visit.
Sales person Inc. Fumi this farm OF
594 -1 Noda aridagawa, Arida-gun, Wakayama

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