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From homemade kefir yogurt safe at home easily!

Homemade kefir (1 g x 10 Pack)

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$ 11.62 (¥ 1,296)
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Product Information

Lactic acid bacteria are living and
Easily economically symbiotic power of yeast!



Kefir fungi in addition to milk, at room temperature for only
You can make kefir in approximately one day.

With famous Caucasian longevity of traditional fermented milk kefir is
-Less sour yogurt,
It is a fermented milk, relying on a wide range of ages, now Europe's most popular.

Highly active kefir fungi is a complex bacteria of 6 kinds of lactic acid bacteria and yeast.

Is recommended to children so less acidity than regular yogurt.




Called "King of yogurt: kefir yoghurt

Kefir yogurt not familiar much with Japan may be.

But even called this kefir, King just,
Quirky and they are different from the ordinary yogurt.

Kefir is a traditional food of longevity, a well-known Russia's Caucasus region at
Most popular in Europe, there is.

Of plain yogurt alone only lactic acid bacteria fermented milk against
Kefir yogurt is a composite fermented milk of lactic acid bacteria and yeast.

The lactic acid bacteria and yeast alone have enough power,
Come pulled out even more power by symbiosis it is.



Same home Caucasian kefir!

Will bulge of containers for making yeast whitewash Live yeasts in kefir is that stored carbon dioxide.

In the law of Japan, is fermented milk be whitewashed the vessel cannot be sold.

That is not selling kefir yogurt at the store.

Raw species bacteria similar to kefir grains called "yoghurt mushrooms",
In different climates have circulated in Japan Home Japan just like authentic Caucasian
Unsanitary and inherit it planted in the milk contamination inevitable, has been unlike the kefir flavor.

Homemade kefir, kefir grains of the Caucasus,
And culture in modern facilities with Health Canada manufacturer of lactic acid bacteria in Roselle, grinding, freeze drying,
packed 1 g stick packs.

One time re-useable, so same as authentic Caucasian kefir, anyone easy to make at home.



[How to use]

-Milk kefir fungi in addition placing the climate, in approximately 1 day kefir.

-Kefir made the saves about 2 weeks in the refrigerator.

-Add 1 liter of milk kefir fungi is 105 yen for 1 pack only!

★ every day ate 1 liter of kefir, family relations and, even
In one month just to 3,150 yen and economical!



◎ June ~ September [cool home Kiki's delivery service: in's will be delivered, so shipping would be 972 yen (tax included). Additional shipping will be added depending on the shipping area. Please email shipping will contact. Please be forewarned.

Ingredients Lactic acid bacteria / yeast / milk
Bacterial species Lactic acid bacteria ( lactococcus, lactis and lactococcus, Streptococcus cremoris and lactococcus, ダイアセチラクス / ロイコノ stock, Streptococcus cremoris/lacto Bacillus プランタム/ラクトバチルイ casei ), Yeast ( Saccharomyces Florentine )
Content amount 1 g x 10 Pack
How to deliver Sagawa express
Production country Japan

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