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As for pickled daikon this additive-free, it is a pickled daikon! Traditional simple taste!

Attendant of the additive-free Kyushu drying in the sun pickled daikon (nothing) Miyazaki product Kimura pickle rice soaked in pickled radish (rice bran pickles)

Attendant of the additive-free Kyushu drying in the sun pickled daikon (nothing) Miyazaki product Kimura pickle rice soaked in pickled radish (rice bran pickles)
  • Attendant of the additive-free Kyushu drying in the sun pickled daikon (nothing) Miyazaki product Kimura pickle rice soaked in pickled radish (rice bran pickles)
  • Attendant of the additive-free Kyushu drying in the sun pickled daikon (nothing) Miyazaki product Kimura pickle rice soaked in pickled radish (rice bran pickles)
  • Attendant of the additive-free Kyushu drying in the sun pickled daikon (nothing) Miyazaki product Kimura pickle rice soaked in pickled radish (rice bran pickles)
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October 29, 2018
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Product Information

Additive-free pickled radish
Kyushu drying in the sun pickled daikon (nothing)
Kimura pickle from Miyazaki!












Why is it drying in the sun?

Miyazaki that is the location of Kimura pickle Miyazaki industry.
MiyazakiDried radish amount of production "is number one in Japan"です.

You wash a Japanese radish brought up on the fertile earth of Kyushu Miyazaki in pure white, and can scratch it in the middle of February from the end of November"The sun and a chill"It is dried the sun by の blessing.
Meanwhile, I wear a seat completely on a rainy day and take the warmth as cold and continue watching it regardless of the night and day to bring up our child.
What was completed in that wayMake dried radish = sun; a Japanese radishです.

Of producers "make a good thing!"
I make the sun which was full of という thought and pickle a Japanese radish by the manufacturing method by us's original manual labor carefully and finish it to "pickled radish".

機械乾燥でない天日乾燥で生産されたお天日し大根だからこその、美味しさ・豊富な栄養価の詰まった美味しい『たくあん』を「製造直販」でみなさんへお届けします。


It is vegetables pickled in rice bran

"The pickled radish" is made of Japanese radish = vegetables.

In comparison with a Japanese radish raw as for the drying in the sun Japanese radish which includes the dietary fiber in richness as I am made of vegetables, and becomes the cause of "the pickled radish" of the Kimura pickle in particularDietary fiber is 1.8 timesも is included.

In addition, by [root of the Japanese radish] to become the cause of "the drying in the sun Japanese radish" pickling rice bran togetherApproximately 12 times, vitamin B2 is approximately 2 times vitamin B1I am said to increase に.

There are the product which does not use an additive at all, the product using only naturally derived food additives again to "the pickled radish" of the Kimura pickle. Therefore it seems to have possibilities to be said that I have 使 as one of macrobiotic の ingredients.


I let you make lactic fermentation enough

I perform a process to fall thoroughly over and over again and pickle the thing which "the pickled radish" sets a drying in the sun Japanese radish and the straight Japanese radish which I harvested from the most delicious autumn of the Japanese radish to the winter carefully one by one, and mixed sun-dried salt, domestic production rice bran, a red pepper.

Even a short thing is the same with the long thing slowly and carefully more than three years more than one monthLactic fermentationI let you do it.

It is the same since the founding that became rare by the traditional manufacturing method to pickle one by one nowI soak it in a tank under the groundIt is crowded.

By a change of the ground temperature that a weight works slowly and carefully with progress of the time and is spin-dried, and is delicateLactic acid ferments; carefullyIt is said that I form it,The manufacturing method that believed power to have of the materialです.



Additive-free Kyushu drying in the sun pickled daikon (nothing)
With Miyazaki certification mark!

◆Characteristic of the airing pickled daikon of Miyazaki
・I have abundant GABA (gabardine) (10 times of the germination brown rice)
・I have abundant dietary fiber (2.5 times of the raw Japanese radish)
・I stimulate brain so as to chew if I chew

It was pure white and, from December when the chill became severe through January, dried up the Japanese radish which I washed on the shelf of both roofs type for approximately two weeks and pickled it using sun-dried salt, a red pepper, domestic production rice bran carefully one by one, and low temperature let you mature.
As for good point, this of a beautiful hue of pickled daikon original nice smell and nature, a mellow taste and the texture, it is a pickled daikon! と eats a lot unintentionally.
Please compare by eating with other pickled radish.


[call way of rising of]
You slice it in the chewy one which you did well first, and please have it. You cut it in thickness in accord with preference, and please enjoy a crunch-crunch and the comfortable texture that you did afterwards. It is eatable without waste more deliciously when I cut it slightly diagonally.

[there is such how to eat, too]
◎You slice it thinly, and please have it as a friend of the rice, snacks of the liquor.
◎Please use it to the core of the rice ball and a core of the vinegared rice rolled in dried laver.
◎It is ... to pilaff, fried rice, ingredients of the takoyaki


Name
Additive-free Kyushu drying in the sun pickled daikon (nothing)
Raw materials
Soak a dried Japanese radish; raw materials (salt, fructose grape sugar solution sugar, dried bonito extract, brewing vinegar, protein hydrolysate, rice bran, red pepper)
Inner capacity
Entering one (around 200 g)
The expiration date
From a production date four months (unopened)
Preservation method
You avoid direct rays of the sun, high temperature and humidity, and please save it.
Country of origin
Japan (Miyazaki)


Nourishment ingredient indication (per 100 g)
・Energy: 107kcal
・Protein: 1.2 g
・Lipid: 0.3 g
・Carbohydrates: 24.9 g
・Sodium: 1,100 mg
・Salt substantial amount: 2.7 g


[precaution]
※On account of the maker, the package of the product may change it.
※You keep it in a refrigerator after opening by all means, and, regardless of the expiration date, please have it early. In the case of the preservation, please use sealed containers such as Tupper.


A keyword: Pickled radish pickled radish pickled daikon snacks breakfast lunch breakfast Miyazaki souvenir


[bundling recommended product]
◆I can eat to a dried fish (taste, saury) bone!
◆Miyazaki product, rice bran pickles pickled daikon (fermented food)
◆It is OK just to warm side dish of the retort, 27 kinds
◆Foods boiled down in soy of Shodoshima, 16 kinds





Latest Product Reviews (4)

やっと出会えた美味しい昔の味
Posted by 19****** , 2018/07/10 08:36:28
やっと出会えた美味しい昔ながらの漬物です。 しかも無添加。おすすめです。
Posted by ポン******* , 2018/03/24 07:21:44
思ったより味が薄め? でも、ついつい食べ過ぎます。
ひさびさに美味しい沢庵に出会いました!
Posted by 夢子**** , 2018/03/03 12:14:41
とっても美味しく、食べ始めたら止まりません。 これからずっとこれを注文したいと思います。

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