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Additive-free pickled which is pickled! Old-fashioned rustic flavor!

Kyushu tenpi-Boshi Takuan (book 1), Miyazaki Prefecture Industrial Kimura pickled rice accompany free Takuan-Zuke (bran)

Kyushu tenpi-Boshi Takuan (book 1), Miyazaki Prefecture Industrial Kimura pickled rice accompany free Takuan-Zuke (bran)
  • Kyushu tenpi-Boshi Takuan (book 1), Miyazaki Prefecture Industrial Kimura pickled rice accompany free Takuan-Zuke (bran)
  • Kyushu tenpi-Boshi Takuan (book 1), Miyazaki Prefecture Industrial Kimura pickled rice accompany free Takuan-Zuke (bran)
  • Kyushu tenpi-Boshi Takuan (book 1), Miyazaki Prefecture Industrial Kimura pickled rice accompany free Takuan-Zuke (bran)
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July 31, 2018
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Product Information

Additive-free pickled radish
Kyushu tenpi-Boshi Takuan (1 piece)
Miyazaki production Kimura pickles!

Why is your Sun?

Kimura pickles Miyazaki industrial co., Ltd. head office in Miyazaki Prefecture.
Miyazaki PrefectureDried radish production "in Japan".It is.

Radishes grown in the fertile ground of the Kyushu Miyazaki scoured to white, from 11 November to mid-February"The Sun and the chill"For by grace are dried.
Rainy day hung with sheets, to raise my child takes warm in the cold night, continue to watch.
So, isDried radish = Sun and radishIt is.

Producers of "making things better! 」
Your Sun loving feeling and radishes marinated in the manufacturing process of our own hand-cherish, "Takuan".

And dried in the sun drying in the drying machine produced and daikon and delicious because of the delicious "Takuan" filled with nutritious rich in the direct sale of manufacturing delivers to you.

Is rice bran and vegetable

"Takuan" is made of radish = vegetables from.

Compared to raw daikon dried radish abundantly includes dietary fiber is made from vegetables, especially Kimura Pickles "Takuan" under theDietary fiber 1.8 times.Also is included.

Also "you dried radish' underlying [radish root] is by macerate with the rice branVitamin B1 is approximately 12 times, vitamin B2 is about twiceTo it is said to increase.

Kimura Pickles "Takuan", do not use any additives products also are using only food additives derived from natural products. Therefore, one single macrobiotic ingredients can be used as just people there.

Is lactic acid fermented enough to

Repeat the process called "Takuan", arranged carefully harvested from the most delicious fall of winter, dried radish and daikon radish raw strand, salt, domestic rice bran and pepper mixture evenly home, repeatedly marinate.

Too short, one month long, more than three years, carefully intactLactic acid fermentationCauses.

Since its inception, rare now that traditionally plays one by one became asSoaked in underground tanksCrowded.

Effective burden carefully over the course of the month, and dehydration by a subtle temperature changesLactic acid fermentation and MILF"It makes sense,Believed in the power of material manufacturing processIt is.

Non-additive Kyushu tenpi-Boshi Takuan (1 piece)
Miyazaki Prefecture mark certified!

Cold becomes severe, from December through January on the shelves of both 屋根型 洗i上geta pure-white radishes over two weeks dried with salt, pepper, and domestically produced rice bran strand carefully marinated, were low temperature ripening.
And of the pickled spicy goodness of beautiful shades of natural, mellow taste, and texture, it is pickled! Thinking and advances chopsticks.
And summoning other compare eating.

[We consume the product】
There were firm and chewy, so first I thinly and served. Please enjoy the texture to suit to your liking then thick cut, crispy and good mind. Cut at an angle a little more more palatable, served without waste.

[There is also like to eat]
• Thinly sliced, served as friends of rice and sake.
• Please use core of sushi and onigiri core.
• Pilaf, fried rice, and takoyaki fixtures...

The name
Non-additive Kyushu tenpi-Boshi Takuan (1 piece)
Raw materials
Dried, so the sauce ingredients (salt, fructose glucose liquid sugar, bonito extract, vinegar, hydrolyzed protein, rice bran, pepper)
Content amount
1 piece (about 200 g)
Shelf life expiration date
Four months from the manufacturing date (unopened)
How to save
Keep away from direct sunlight, high temperature and high humidity.
Country of origin
Japan (Miyazaki)

Nutritional information (per 100 g)
-Energy: 107 kcal
And lipid:0.3g
• Sodium: 1100 mg
-Sodium chloride equivalent to volume:2.7g

[Side note]
* Due to manufacturer packaging change.
* Keep in the fridge after opening, regardless of the expiration date, served at your earliest convenience. When you save, please use the sealed container, such as Tupperware.

Keywords: Takuan takuwan pickled snacks morning breakfast Bento morning food souvenirs Miyazaki

[Featured items]
◆ can eat dried fish (aji_sannma) bone!
◆ locally produced, pickled nuka漬 (fermented)
◆ warm cooked dishes, 27 type, OK
◆ shodoshima tsukuda-NI, 16

Latest Product Reviews (3)

Posted by ポン******* , 2018/03/24 07:21:44
思ったより味が薄め? でも、ついつい食べ過ぎます。
Posted by 夢子**** , 2018/03/03 12:14:41
とっても美味しく、食べ始めたら止まりません。 これからずっとこれを注文したいと思います。
Posted by てつ**** , 2014/11/21 11:09:21

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