[Freeze-dried miso soup] Shimane Prefecture Lake Shinji red miso clam miso soup (Set of 5 bags) Chemical-free condiments
In the stern of your healthy life ★ Of Lake Shinji (shinnjiko) clam Red miso clam soup 5 bag set
◎ Shimane Prefecture from organic grown onions use ◎ chemical-free condiments
[Why delicious clam Lake Shinji (shinnjiko)? ] Clam Lake Shinji (shinnjiko) is a type a Daiwa freshwater clam, Daiwa freshwater clam, will grow in the brackish-water lake. ( is here fresh water and sea water and brackish-water lake, Lake. Shinji Lake is the HII River freshwater and Japan sea water mixed with brackish water lake. ) Clam Lake Shinji in the freshwater clam can take in the fresh water is different and proudContains nutrient-rich. Also clam juice uses only high grade clam caught in Lakes near Izumo Taisha.
[Corbicula nutritional information] Corbicula is real nutritious food.Ideal proteinContains. For drinking alcohol while taking protein and less burden to the body said,Recommended to drinkIt is. Also, in the freshwater clam B vitamins often includes. Especially rich is essential to growthB2And, called red vitaminB12It is. Not only that, tend to be low in womenCalciumAndIron, And helps the absorption of ironZincAndCopper。 In additionCaroteneAndVitamin EAlso are included. Even a clamTreasure House of nutritionWould say.
■ name: Instant miso soup (dry type) ■ contents of :15.5g × 5 bags ■ material: clam (from Lake Shinji), kelp extracts from dried bonito flakes, rice with miso (soy is not at genetically modified), mix miso (soybean is not at genetically modified), organic green onions, flavored seasoning (bonito), yeast extract, fermentation seasoning, dried bonito powder, antioxidant (vitamin E, vitamin C), (including some of the raw materials to milk, wheat, chicken, fish and seafood) ■ date: one year from the date of manufacture. ■ Seller: Shimane's organic farm co., Ltd. ■ How to store: keep at room temperature, avoiding high temperature and humidity. * 5 bags into bags, not boxes.
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