|Country of origin:||Place of origin:||Yamanashi Prefecture
From the Koshu city Yanshan Chino yamadzi
|Type:||White dry||Capacity:||720 ml|
|Cuisine:||Saikyo miso and pork Shabu Shabu, chikuzen sauce|
Koshu, Takao Ogawa grow on South-facing clay slope of 570 m above sea level. Less fertilizer, building organic soil by the power of the grass tillage character short cane pruning with a drafting student cultivation combined decrease will be grown with pesticides. Only this vineyard grapes ferment in French oak barrels. Will become the core for harvesting by the high acidity contribute to the wine structure and aging as well as sugar, flavor of barrels, aging gained a self-service, and strong wine.
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