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It is from 4 to 5 years of age, children's kitchen knife.

Children's knife-8 aimagawa's Thai forged knife children knife children knife Chiba Prefecture designated traditional crafts

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$ 78.81 (¥ 8,424)
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Product Information

From 4 to 5 years old, very sharp kid knife.
-Want to use knives to cut off soon,.
-'Using the important things that kids want teach.

So you have a Smith-8 aimagawa's children's knife.
Make a blacksmith once in technical, made "Kanto sledgehammer" and the same manufacturing process,Very sharp kids knifeIt is.

Breaks down well.
Sharpness is preeminent.
Hug just like the pros use knives, breaks down well.

Dull knife with your child,
Into strange powers, such as hand falls on the edge is more prone to injury.

Photo is of my son (5 years old).
"Sharp and" knife, pretty nervous. It is still MOM's compliant State.
After this "soft white bread" trickle out soft bread I'd cut my hair, and was honestly surprised.
This is the great sharpness.

Chin music!
Photos, Yu-Chan (6 years old) is.
Difficult to cut mushrooms, but if this knife at all fun Chin. Off to hug her.
Paw shape is learned in parent/child cooking class "initiated queue I" is.

Safety design of rounded.
Cutting edge sharpness is excellent, butSafety rounded out the rest.It is.

There's no possible sharp edges, edge (top edge) and Ridge (part of the back of a knife), as
Chin (end of blades original) part is rounded out with safety consideration 10, made.

Touching on the edge?
Assumed to spend 4-5 years old children
8 aimagawa's child (5 years old) and my son (5 years old) test, finally decided on this form.

Former blacksmith and method of manufacture
8 aimagawa's knife, tuck in stainless steel and ingots steel production, not
Is a former blacksmith technologies, made the "Kanto sledgehammer" and the same manufacturing process.
Faithfully reproduced by hand without resorting to traditional processes such as "hardening" and "tempering"And,
The use of solid steel just like the Samurai sword (designated).

For more information about the process, a little further down is 8 see aimagawa interview.

Important to use semi-permanent.
You can use permanently using treasure is a solid steel blade is all.

But will rust and easy clean up.
Can 'wipe moisture is dry after using it"in order to prevent rust. Just as it is.
Please let us into your child.

* If you have rusted metal brush cleanser, rub and can rust.
If If you take 8 Please be assured to respond to aimagawa's.
About the wheel
This knife sharpening wheel, 8 is recommended here are actually using aimagawa's wheel.
Wheels page 8 aimagawa's sharpening knives actually grinding wheels by using videos, visit.

Now that is just one person.
This is aimagawa yoshito in Japan Kanto sledgehammer only one creator, Smith-8.

Kazuhiko's father as a cutlery wholesaler independently of 0/1989.
And the boss of the blacksmith shop to help with business in the Kanto sledgehammer to encounter.
Kanto Gyuto feel the cutlery industry proceeds mechanization, in the hands of those who make want to leave some form of apprenticeship.
Certified 0/2007 in Chiba Prefecture designated traditional craftsThat is,
It is one of the few blacksmiths craftsmen practicing old fashioned handmade.
Multicolored Buri is now 41-year-old, hobby is cars and bikes to music love, classic camera comes to mind recently.
Cute girl 3 backed by man and his wife, along with their parents to the Kanto Gyuto says that every day.

I-8 at aimagawa
Children's knife as a desire to "ancient-wrought" and original handmade honpo was making new things,
And I ask, so please.
Interviewer is Mr./Ms. Ishii Japan handicraft and artisan's favorite.

But to hear parents say is a good sharp knife, so firmly cannot be recommended.
Am writing around that blog as well, so if you like!
Children's knife I cut? Can not turn off?(Manager Okazaki)

Before you order  
About delivery dates
* The next shipping date is 9/25 (Friday).
* Protect the traditional methods,
8 unable to mass aimagawa's one handmade by the.
Therefore, arrives every month once a few only.
Please thank you for your understanding.

Initial sharpening for free tickets
* Initial sharpening with free tickets.
* 8 solid sharpening aimagawa's will.
* Please pay the shipping to the us.
* Subsequent sharpening is available at tax 1,500 yen. (If you are missing the blade tax another 2, 000 yen)
For more information please see here.

About gift packaging & then messages card
* Available in free gift packaging & then messages card.
* Please specify in notes when ordering if you wish to.
For more information please see here.

Products Traditional forging children santoku knife (double-edged)
* It is boxed.
* Called to cut meat, fish, vegetables and a wide range of materials, knife and santoku knife, commonly used in Japan home and then used three (=) kitchen knife santoku.
Product specifications Material:
(Japan-steel SK) to blade steel
Handle / wood
Length / 200 mm
Blade / 100 mm
Production: made in Japan
Privacy policy [Handling notes]
* Freshly grated the knife, wash with a mild detergent, and use. Wipe off water with Onyang stain after using a dry cloth.
* Is a dish to make cutlery. Do not use non-food.
* Please use dedicated knife when cutting hard frozen foods, bones, pumpkins, etc..
* Always use cutting boards, do not tap it with a knife. Causes of loose nicks and pattern.
Please note may remain immersed in the water shifts tack, with longtime causes rust on metal parts.
* Thank you to securely touch the hands of children or the children use when responsible adult guidance.
* Knife, aburanaide by the fire. Return baking.

[Washing instructions]
* 10 minutes carefully and if rust, cutting edge, with a metallic brush cleanser, rub and can rust.
* Daily use knives, one week to keep sharp by grate sharpened once every 10 days. Grinding wheel commercial 800 arato, # 1, 200 中砥, # 4, 000 ~ # 6, 000 finished on abrasive can best sharpness, use. (This is professional. If you feel unwell sharpness in the household, and # 1, 000 中砥 stone honing would be greatly appreciated. )

Also recommended  

Traditional forging santoku knife

Convenient wheel use professional

Hiba cute cutting board

"Eight aimagawa's knife" for product list click here.

Latest Product Reviews (3)

Posted by DA**** , 2015/10/30 13:03:43
4歳の子供が野菜を切るのに興味を持ち始め、包丁を探していました。 せっかくなので、きちんとした包丁で食育ができたら良いなぁと思い、こちらに決めました。 子供も調理が楽しみなようです。我が家で一番切れ味が良いかもしれません。
Posted by BE****** , 2015/02/09 10:44:59
息子の3歳のお誕生日に買いました。値段は、キャラものの包丁と比べたら割高だけどその価値ありです!包丁の重さで、切れてる感じでした。焼きたての食パンも、スッと切れてすごいいい感じです。 これ選んで良かったです(^^)vありがとうございました
Posted by Mu****** , 2014/06/05 14:54:26
娘と二人暮らしで、なかなか娘とコミュニケーションが取れなかったのですが、私が料理好きで、私の料理をつくっているのを娘が見ていて、パパと一緒に料理をしたいって言う話から包丁を探していました。 小さい子供にも本物の包丁で切れ味抜群。 娘が大きくなった時、この包丁をみて私と料理した事を思い出してくれると嬉しいです。

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