The present which I cooked the Kobe wine, and passion of the hand brought up
The Kobe wine is made from a grape for exclusive use of the wine cultivated in Kobe-shi.
Is particular about the viticulture that is the origin made with wine; all the grapes I cultivate it by fence makeup. この方法は、品質に大きく影響する日光が樹の隅々まで十分あたり、 The number of the bunches becoming one tree is small amount; of one one grape high quality.
In a very large vineyard, pay more attention to a grape every day; and of the pattern that is the tree of grape and an anti-talk The making of grape is managed by the effort of people of the farmhouse. From the grape which each lavishes great care and brought up, higher quality I select carefully and make only a grape wine.
Of the grape that the Kobe winery was brought up carefully to make use of the effort of the farmhouse Making use of potential to the maximum, and finishing it to wine of the winery I think that it is responsibility. A person poured time and love and was particular how you brought up a high quality grape, The handmade taste that nature and a person weave breathes here.
Kobe winery and vineyard
Of the French Bourgogne type of the Chardonnay one piece of article Real dry wine. Light gold tinged with the green, By acidity and the barrel aging of the refined taste is mellow The wine which is 麗雅 which body brings on.
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