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Acerola frozen puree 100 g frozen Okinawa seasonal arossa

Acerola frozen puree 100 g frozen Okinawa seasonal arossa
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$ 6.67 (¥ 750)
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When in good health can stay young
Amazing fruit! Acerola
Acerola vitamin C King!
Their beauty is the headquarters town of the northern part of Okinawa island Aquarium
Acerola (Acerola) production of 日本ichi town!
What is Acerola?
The Acerola is native to tropical South America United States from the West Indies.
In the cherry-sized fruit, tree height is approx. 3 meters.

Is the largest global producer in Brazil, Japan, Okinawa, the only.
(Harvest begins in May and can be harvested several times until October)

Contains Acerola vitamin c and 100 g 1700 mg very much, about 38 times the amount contained in the lemon 100 mg.
Acerola vitamin C, making absorption is high on the vitamin C content is Dan by far is the # 1 fruit.
(Acerola is strong UV rays so far as vitamin C content is often said)
I'm lots bathed in Sun and Okinawa from Acerola is exactly what rich vitamin C!
Nakachi, producer
Nakachi, inherited the farm from his father in earnest tackle Acerola grown from seven years ago.
In Motobu Okinawa Prefecture early Acerola cultivation began
Is one person as a specialty of the town moving into adoption.
* Acerola and Motobu, Okinawa Prefecture *
Japan for the first time brought the Acerola is said 0/1956 (1956).
Dr. Henry 0/1958, Hawaii University was Nakasone brought in Motobu, Okinawa Prefecture, was cultivated.
25 degrees-to match the climate of Okinawa Acerola that areas with stable temperatures of 30 degrees and rainfall low growth conditions
Suitable for growing!
5/12 is the first harvest, so increasingly and Acerola, establishes this date (5/12).
Immediately, nakachi, vineyard tours
I went to the headquarters city.
Division 町崎 Division (under female jump even earlier) of nakachi, Acerola field is there a quiet mountainside.
Grew up around the neck until Acerola tree opened gaps that one person could pass and was lined up evenly.
Motobu route than to mountain approximately 15-minute vineyard is located in Staff gushiken also immediately observe the vineyards
The trees grow in tropical Acerola
Is a stout tree could live 10 days without water.
Also, new shoots emerge and not taken extra nutrition to
Pruning, it is doing.

Hydration is roots in addition to turn taken from the leaves.
There are lots of fine hair leaves behind,
From there you can absorb moisture.
Perched with small flowers. It is a flower of Acerola.
Harvest at hand! Now Acerola
Acerola moment magnitude at that yield immediate
Become a cherry-sized.
Just after harvest.
Sun light well I and wait for color get bathed in.
The Acerola fruit is also delicate.
Pluck in the foreground does not travel after harvest, so ripe. (Some will still leave the Green harvesting is)
Harvest when Acerola thing "
Civilian' And says.
* Civilian and and and
In the vernacular "Chibi" says ass thing. Red only looks butt of Acerola, so called civilian.
There are translation called King of vitamin C!
King vitamin C 'Acerola'
More sour Acerola is put in the mouth.
One of these of this small fruit is equivalent to lemon 5-vitamin C, exactly what first class healthy food.
(Per 100 g fruit 1700 mg)
Do not start Acerola life from today!
Please check delivery times!
Less production day Acerola products for the products delivered toApproximately 2 weeksYou may take.
The delivery date is not。 Please acknowledge.
Please confirm the delivery of our order confirmation email.
~ Easy Acerola cooking ~
-Dressing -Jelly
Materials andAcerolapuore Large 2
Olive oil, large 1
Vinegar, large 1
Salt and small 1 / 4
Sugar-small 1 / 4
Pepper, a little
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
How to make a
In a Tupperware with a lid
Put all ingredients, shake!
On top of the salad and grilled fish is OK!

Materials and
Acerola d-link 1
Sugar, 100 g
Water, 200 cc
Powdered agar-2 g
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
How to make a
1 bag sugar and powdered agar mix.
Put 1 to 2, Pan, adding water to the
Stir while heating the
Put out fire after boiling, take the rough heat.
Of 3 and 2 in the quantity
Acerola do linksIn addition mix
Put it in a container and allow to cool.

-Jam -Raw juice
Materials andAcerola do link 100 g
Sugar 50 g
1 g agar (Agha)
Lemon juice, small 1

・・・・・・・・・・・・・・・・・・・・・・・
1, put in a plastic bag to put sugar and agar, mix
While to pan, 2 1 heating in addition to put water
Boil, stirring the fire is put out, take the heat
Addition of Acerola do link in 3, 2
Wake up put in a container, mix
Materials and acerolapuore
(Of the 200 g frozen fruit puree)
Equal to the water & voila puree
Without the sugars, oligosaccharides,
Your choice (sugar, honey or OK)
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
→ How to mix those above only!
* How to make a puree
Natural dried Acerola, frozen fruits and pureed to (approximately 20 minutes)
Collapsing the fruit in Ami.
The species remaining in the Ami, is fruit juice and pulp through.
It is called pureed.

Latest Product Reviews (1)

Posted by つっ****** , 2011/10/17 07:16:39
思ったより量が少なかった、ヨーグルトに混ぜたりして食べましたが、味は好き嫌いがありますね。私には向いていない味でした

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