| Die-cut chiffon cake is really easy.
-Elastic blade decorated with hardening, grinding a modest, us apart cake smoothly from.
And carry-along knife to smooth to slightly shave the left side of the blade.
[How to use]
(1) arrange chiffon cake takes enough rough thermal type, insert the blade between the sponge and.
(2) little knife up and down, while we pulled away sponge of type along.
Size: overall length (mm) 292
Weight: 45 g
Materials: stainless steel natural wood
Country of origin: Japan
Blade length (mm) 175
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