"There not being delicious sodium restriction soy sauce" , "is one of sodium restriction, and is soy sauce?" The new product which was done from a voice of というお visitor!
Recommended sodium restriction types 30% of salt to the visitor who can be careful about cut ☆ health in comparison with strong soy sauce such as the conventional Yuasa soy keg training. To be sodium restriction, but to be bland; there cannot be the thing!
Both the taste and the fragrance are unrivaled articles in what add dried bonito, chicken, kombu extract to the soy sauce which I laid with a cedar barrel slowly and carefully for one and a half years one year. Is slightly sweet, and only run; to a dish depth!
"The soy sauce" which chicken extract entered contains unusually refined inside deep taste.
Try to be rice, a whitebait bowl for boiled greens with dressing, an egg, and dump it; including udon, the Japanese-style hamburger steak, tofu served cold is available widely.
I sell it newly from June, 2011☆
Raw materials: Soy sauce (this brewing) (including], the wheat which are not soybean [genetic modification), dried bonito, these sweet sake, sugar, starch syrup, salt, chicken extract, kombu extract, alcohol
I do not use a preservative, the coloring agent.
I do not use a removal of fat processing soybean, the genetic modification raw materials.
*An ingredient attaches to flavor raw materials or may precipitate in the bottle inside, but there is not the problem with quality.