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The ancestor Yuasa soy sauce which a sop entered of ☆ seasoned miso with chopped vegetables best to sashimi. Is mellow; is soy sauce for one of sodium restriction.

Ancestor of the sodium restriction Yuasa soy sauce soy sauce of the use of 200 ml of Kanayamaji sop 使用醤油九曜 purple domestic Marudai bean

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The Japanese soy sauce finds a liquid collecting in the miso barrel in a manufacturing process of the seasoned miso with chopped vegetables, and it is said to be an opening to have begun to adopt it.
九曜むらさきは、金山寺味噌からわずか3%しか採れない希少な溜まりを素材ににした減塩醤油(13%)。

Extract and the taste such as vegetables entering the seasoned miso with chopped vegetables do a flavor wealthily.

When of course match meat dishes for soy sauce for one such as pickles as well as sashimi well; reputation. If "it is not this!" という a lot of glad voices have.

★Winning quality prize 2007&2010 (International High Quality Trophy) internationally excellent by receiving a prize consecutive for Mond selection three years 2 degrees
★2011-2006 years Mond selection best gold medal receiving a prize
★2005 Mond selection gold medal receiving a prize
★89 points of two prizes for 2007 ITQI(International Taste & Quality Institute Belgium) excellence taste star receiving a prize (more than 90 three star)


Inner capacity: 200 ml
The expiration date: One year
Raw materials: Seasoned miso with chopped vegetables sop (I sell rice, barley, a soybean sugar, starch syrup, salt, ginger, eggplant, a cucumber, a perilla), soybean (domestic production), wheat (domestic production), salt, alcohol

I do not use a preservative, the coloring agent.
Use of domestic raw materials.
I do not use the genetically-modified raw materials, removal of fat processing soybean.
★2011-2006 years Mond selection best gold medal receiving a prize

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