The trial lucky bag of coffee beans!
Trial lucky bag of the coffee having just finished roasting it
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The coffee to send!
Brazilian Santos No. 2 by Yong
(Brazil Santos No. 2 Baiyon)
The origin of the name of by Yong is proud of the world's largest amount of production now
It was named by calling music with this unique rhythm "by Yong".
I write it as "BAIÃO" in the Portuguese and utter with by Yong.
The place name of the same name is left in northeastern part of Para, Amazon Basin, too.
Even if coffee beans are things of the same coffee tree of same farm, the quality, taste, aroma is greatly different by the crop year.
Therefore exclusive duty クラシフィカドール (coffee valuer) performs cup examination to always maintain quality of the "by Yong" grade to the thing of the highest grade and chooses a production center deserving to be you and a farm every year if I make "by Yong" of the year.
The coffee straight bean of chosen production centers repeats a severe cup test every lot more, and it is with buying lot.
Furthermore, in a bulge near careful selection factory, I work on careful selection, sizing, sorting in a standard for Japan.
I assume only the lot that I passed by an examination for last special grade standardized goods and am exported and am sent to Japanese.
The origin of the natural Brazilian coffee original in the blend of the south Minas / モジアナ district that is high quality, and is known: It is soft taste balanced by moderate acidity.
(five phases of indication)
A roast degree: Slightly deep roasting (city roast)
The expiration date: From a production date less than three months
(you avoid high temperature and humidity, and please save it)
200 g (for approximately 20 cups)