[Features of coffee]
CUBA COFFEE CRYSTAL MOUNTAIN
Solar floating in the Caribbean paradise Cuba
Coffee was born in gem — mountain
Its aroma and mildness directing the tropical mood with the rhythms of the Caribbean.
The history of Cuban coffee is opened in 1748, Don José ヘラベルト brought back the beans from the coffee garden of Haiti is beginning. Name of the mountain comes from coffee were grown in the region of the Crystal mountains of 1000 m above sea level. The most crystal clear sunny slopes, corrosion of its unique soil and vary little throughout the year, not temperature, mellow aroma of grain is born among exquisite nature just say coffee paradise.
Is produced in the mountains in the エスカンブライ mountains, but most good things in coffee beans are known as mountain coffee.
Please enjoy the mild and well balanced, delicate flavor.
(The show is 5 stages)
Degree of roasting: Medium Roast (Medium Roast)
Date: within 3 months after manufacturing
(Please save avoiding high temperature and humidity)
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