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700 ml of Ichiro's M double Distillers Co.

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$ 79.50 (¥ 8,834)
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Product Information

The product details
Brand name Ichiro's M double Distillers Co.
Manufacturer [Saitama / venture whiskey Chichibu distillation place]
Kind Malt whisky
Inner capacity 700 ml
Alcoholicity 46 degrees
Raw materials Malt non till filter, non-color
Use casque type

White oak bread jun, ミズナラホグスヘッド, sherry bat

Product features It is the malt whiskey which a blend (note) does the single malt home brew of the Hanyu distillation place that there is not already and the malt home brew of the Chichibu distillation place that I just operated in February, 2008 now in Ichiro's malt double D stila Leeds (DD) and made.
 As for the Hanyu distillation place home brew, the malt home brew of the sherry barrel, Chichibu distillation place used a Quercus crispula barrel in the main constituent with a bread jun barrel. And the oriental flavor only by the Quercus crispula barrel will play sweet さを drawer, exquisite harmony of the Hanyu distillation place home brew.
 The Quercus crispula barrel was combined with the climate of Chichibu, and I showed a deep maturational feeling in spite of being a short term, and the strength was shown by a blend.
 In addition, I was chosen as the best Japanese Bullen dead malt in a category without the maturational number of years in WWA2009 (note 2). I am suitable for a gift with a pretty package.
I assume it a non-till filter (note 3) and a non-collar (note 4) to value a flavor of nature. Therefore, cloudiness and a cage may occur, but quality does not have any problem.

(note) blending malts (batting).
(note 2) World whiskey Award: Specialized magazine whiskey magazine magazine sponsorship of the whiskey read in the above of the world in 60 countries. Whiskey best from each category only 1 item and the authoritative award that is picked.
(note 3) A non-till filter: You cool off, and do not filter it. An ingredient adds water to the whiskey home brew densely, and cloudiness and the sediment occur because of cooling. It is cooling filtration to remove this forcibly, but it is muddy, and taste may get sterile because an ingredient is an ingredient of the taste.
(note 4) A non-color: Do not perform the man-made coloration.

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