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[Pizza kiln authentic pizza kiln Banko ware Wan when used with outdoor BBQ]

Made in Japan man old baking stone kiln pizza kiln pizza oven pizza oven pizzeria

Made in Japan man old baking stone kiln pizza kiln pizza oven pizza oven pizzeria
  • Made in Japan man old baking stone kiln pizza kiln pizza oven pizza oven pizzeria
  • Made in Japan man old baking stone kiln pizza kiln pizza oven pizza oven pizzeria
  • Made in Japan man old baking stone kiln pizza kiln pizza oven pizza oven pizzeria
  • Made in Japan man old baking stone kiln pizza kiln pizza oven pizza oven pizzeria
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$ 106.80 (¥ 11,980)
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Product Information

Quantities limited ==
Entitled to receive guests in the "Pizzeria" purchase
Japan-made pizza cutter giveaway!
* Disappears once you are done.
* We will if you do not select "do not want".

Experiment with BBQ at home [charcoal]!

The Margherita pizza.

Still the barbecue fire is difficult.

Took a little time but is flaky!

◆ results ♦
Gas stove, cast iron stove Tan early on because of the fire.
Barbecuukonro took time to raise the temperature of the kiln are delicious and crispy!
For more product information
Product name Japan-made man old baking stone kiln pizza oven "Pizzeria"
Size 36 cm x height 13 cm 5 kg
Material Heat-resistant ceramics
Accessories Instruction manual and only paper spatula 1 piece
Product description The compact made authentic Italy special PIZZA stone oven for use at home
Stone kiln pizza oven Pizzeria (happiness out of ERIA) is.
Special pizza stone oven and compact as the best result saksak pizza easily at home.
By baking at high temperature in domestic oven 300 degrees or more
You end up having pizza crispy crunchy like eating at specialty stores.
How to use the 1) heats the body in a stove on high heat for 15 minutes.
2) over high heat in from the entrance on the pizza.
3) still on high heat, allow two to five minutes...!
* Foil up to 10-inch pizza.
* Do not use on the stove.
Please note -Do not use in the built-in gas cooktop.
● do not use if the top plate is made of glass.
-Some Gala Comoro trivet, deformation or discoloration.
 Please note:

* We recommend the use of the strong radiant heat in our cast iron stove.
Double type cast iron stove and fired more than 4000,
Inside and outside in the burner power adjustment possible
More quickly and reliably pizza baking is possible.

Please note:
This product is for the high-temperature apparatus, burn and fire especially needs attention
It is. When you use the amulet must be the following.

♦ burners all mouth temperature sensor models
  (New voluntary standards compliant)
  Not available.

♦ do not use the device in the stove except for the kitchen.

♦ gas stove is 4,000cal/h more than calorie burner
  Should be used.

♦ do not use the device if the top plate is made of glass.
  (May damage the glass)

♦ is used in kitchens,
  Do not use with built-in (embedded) gas cooktop.
  (May damage the stove body and surrounding area)

♦ top plate Flourine coating, depending on the model in the radiant heat more
  You may discolor. Then, lay aluminum foil around the trivet
  The thermal insulation measures.

♦ gas stove top or around the rubber, plastics, etc.
  Do not use in models that contain flammable materials.
  (May cause fire due to heat radiation)

♦ on the table may heat discoloration, deterioration, etc.
  Please do not use.

♦ some in a pot on the stove, discoloration or deformation.
  Please note:

♦ use in cassette-type, outdoor stove, etc.
  Please do not. (May cause it to explode a bomb, etc.)

♦ If the surrounding wall with flammable materials from the wall at least 15 cm
  Let go.

♦ do not use the device in the burner's temperature sensor. 
  (Before the pizza oven temperature automatic shut-off to it)

♦ gas cooktop use and other instructions mentioned precautions
  Along with talisman on the right use.

Latest Product Reviews (19)

Posted by なお******** , 2017/08/31 06:15:06
ピザ屋で本格的な釜でピザを作ってたことがあり、家でも気軽に作れる釜をずっと探してたのですがやっとベストな物を見つけました!ガスコンロで強火15分でピザが焼ける温度になるなんて楽すぎます!冷凍ピザも試しに焼きましたが薄いモノなら簡単に焼けてしまいます。 本格的なピザも25センチくらいのなら焼けます! これ、簡単なので流行りそうだけどな。
Posted by とう***** , 2017/08/19 03:54:50
友人たちとのBBQにて使用しました。 最近、歳のせいか肉があまり受け付けなくなってきてるので なにか違うものを…と思い、ピザを焼いてみようと。 大人にも子供たちにも大人気。 友人の中に某ピザチェーン店にてバイト経験がある人がいたので、 焼きはそいつにお任せ(笑) 今回やったら飽きるかな…と思ってましたが、 次回は自分たちで好きなトッピングで焼こうとか色々案が出て、 当分は使うことになりそうです。 ちなみに、コールマンの焚き火台?にて使用しましたが、 火力的には十分でした。 その後BBQコンロに移してすこし弱火でやりましたが、 ちょっと時間はかかるけどちゃんと焼けました。 使用方法にかなり加熱して一気に焼く…みたいに書かれていたので そうやってみようとしたら、裏面がすぐに焦げちゃいました。 中火くらいでちょっと時間かけながら…がうまく焼けるのかなぁと思います。
Posted by 海山* , 2017/06/28 09:37:56
さっそく使ってみた。 ラム―の180円の品うまくなるのか?と 本来の作り方ならうまいのねと納得 間違いなく180円以上の味 家で手軽に本格的に作れるこれはいい品です。

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