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Liqueur made of local brew and the citrus fruit system fruit from Kochi

ましろさんのはるかりきゅーる (500mL) Takagi brewing / / local brew / citrus fruit system / liqueur from Kochi

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$ 12.27 (¥ 1,360)
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[はるかりきゅーるの characteristic]
Konan-shi, discerning local brew of discerning citrus fruit "spring" or Takagi brewing of the interval Castle farm are collaboration. I play exquisite harmony.
It is a refreshing fragrance and the liqueur which it is easy to drink which increased refined taste of the local brew in few hoods frank sweetness of the bitterness which did small summer more elegantly.

[with "spring"?]
It is an accidental occurrence plant raised from a seed kind born by the natural crossing from an orange in Citrus aurantium, new summer small summer "far".
There is less acidity than small summer, and it may be said that a refreshing fragrance and light sweetness are characteristics.

[はるかりきゅーる birth secret story]
A voice appears from an interval castle farm producing citrus fruit in local Konan-shi and gets the cooperation of the Kochi engineering center and will manufacture forming local brew liqueur.
"Well, of margin the castle between producers wholesaling the mandarin orange of the brand called a mandarin orange" in a department store is the prefecture which acted as the chief brewer of the sake brewery.
Feelings of the sake brewing are just expressed for agriculture and are manufacturing to be able to call a professional.
I received earnest love call when I did not do it from an interval castle if it was not "Toyono plum" and produced it experimentally and had you sample it widely at various opportunities.
I got the first by a popularity vote and, by the Toyono plum wine storehouse opening of 2012, decided manufacture.
I had the familiar Umehara design office ask for the label from an interval castle. 最初は「やめちょき」と断られましたが、味見をしたスタッフの反応から、「やってみようか」と変わったと聞いています。 I am slightly glad that the thought of Umehara of the stubborn father was changed.

Classification: Liqueur
Raw materials: Refined sake, spring or fruit juice, saccharide, citric acid
Fruit juice levels: Approximately 20%
The alcohol frequency: 8%
A sake degree: -60
The acidity: 8
How to drink: Cool it well

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