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Grain whisky with rich taste made in traditional Coffey patent still


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$ 59.97 (¥ 6,458)
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Product Information

NIKKA Coffey Grain Whisky is a rich grain whisky brewed in a rare "Coffey patent still". The Coffey produces a complex whisky with a mellow and sweet taste originating from the grain itself comparing with the ordinary grain whisky. And this can only achieved by the Coffey machine. We can say the mellow taste in the Nikka mixed whisky exsits in this slight sweetness of this bottle of "Coffey Grain Whisky". It would be a waste if only taking it as a base liquor for a mixed whisky. Please savor the richness taste in it.

Nikka Whisky Miyagikyo Distillery keeps the traditional "Coffey patent still" which is very rare today. "Coffey patent still" was invented by Aeneas Coffey which the machine was named after around 1830. Although the main patent still machines used today enhance the refinement of alcohol, they also removes the flavors. In contrast, the low efficiency“Coffey patent still" keeps the flavors and ingredients of raw materials perfectly.

After curing the distillate, mixing with malt and storage, the new smell and flavor come out! Mr. Masataka Taketsuru, the founder of Nikka Whisky, imported "Coffey patent still" in 1963,  which was a very traditional and rare patent still even at that time. But that's "the real favor" which Mr. Masataka Taketsuru persisted in.

NIKKA COFFEY GRAIN WHISKY sold in Europe first in year of 2012 won the gold medal in International Spirits Challenge (ISC) 2013. ■ ISC is an annual event sponsored by Drinks International which is the prestigious English Liquor magazine.  Besides whisky, there are brandy, tequila, gin, vodka and other categories.  All tests are in blind tasting form. Selected items awarded Gold, Silver, Bronze medals from each category. The bartenders or distillers from the world famous whisky distilleries are invited as judges.

NIKKA COFFEY GRAIN WHISKY was launched in Europe in 2012 prior to Japan. Through La Maison du Whisky (headquartered in France) whose commercial networks covering the whole Europe, NIKKA COFFEY GRAIN WHISKY as new whisky of Nikka won its reputation. The exquisite whisky bottle and packaging design are highly valued. And the NIKKA COFFEY GRAIN WHISKY 500ml won the "Award for best grain whisky" in the "2013 World Whisky Design Competition".

In order to enjoy the original sweet flavor of NIKKA COFFEY GRAIN WHISKY, it is strongly recommended that you drink the first glass of it without any blending. Let the soft and mellow taste spread in the mouth. Besides, if you are making a cocktail drink with this whisky, you are recommended to take NIKKA COFFEY GRAIN WHISKY as the base wine instead of rye whisky to make the Manhattan cocktail drink.You will love the sweet and smooth taste.

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