"45 g of dish simmered in Imuraya adzuki beans" cooked an adzuki bean from Hokkaido by the dish simmered in adzuki bean manufacturing method. An adzuki bean from Hokkaido, use of Owase, Mie ocean depths salt. It is not slightly sweet with saltiness. To salad, miso soup, yogurt, soup, snacks, snacks.
About notation such as the expiration date
I list it in a package in order of age / moon / day in the Christian era.
●It is just eatable after opening.
●Please be careful not to cut a hand with an end mouth at the time of opening.
●A powdery thing of the dark brown derived from an adzuki bean may attach to the inside of the surface and the appendix of the adzuki bean.
●A drop of water may adhere to the inside of the bag by difference of temperature with the fresh air.
Please avoid direct rays of the sun, high temperature and humidity.
I seal it up in an airtight container and I pressurize it and heat up and sterilize it
Raw materials name, nourishment ingredient
●An article name: Adzuki bean, dry pack
●Raw materials name: Adzuki bean (Hokkaido product), salt / citric acid
●For nourishment ingredient indication /1 bag per (45 g): Energy 73kcal, protein 4.6 g, lipid 0.4 g, carbohydrates 14.6 g (0.2 g of sugar 10.9 g (saccharides), dietary fiber 3.7 g), salt substantial amount 0.09 g, potassium 294 mg, iron 1.3 mg
139 mg of polyphenol
Imuraya visitor consultation room
7-1-1, Takajaya, Tsu-shi
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This product cannot be shipped to United States from the store.
Please contact the store for further information.