450 g of salt of the wave
Characteristic of the salt of the wave
The salt of the wave makes sun-dried salt from Mexico raw materials. I make it with the technique that piled it up for many years not to spoil the freshness that the crystallization that the manufacturing method not to heat raw materials enabled from seawater has. I combine calcium and gold leaf for exclusive use of "the salt of the wave" which assumed the coral which is the creature of the sea raw materials.
I succeeded in generation of the best salt by giving super vacuum processing by a special tank. The salt of the sea and energy of the bamboo of the land became one resonance by making a vacuum state.
By the wave method production
Seawater starved to death by the sun and wind with the salt and was able to originally do it. From という thought, I came for the making of salt which I made use of the power of the sea in commencing with the making of salt original than 1986 consistently.
I feel the salt formed by nature slightly indulgently for some reason.
You attach Land of Happiness salt to the vegetables of the plain taste including a cucumber and the cabbage, and please eat. Surely you can understand it.
The salt of the wave method with mellow saltiness and taste draws a characteristic of the material and lets a taste become more attractive.
In the first place it was unsuitable for naturally drying it, and there was not big Shiota in Japan and making salt from a climatic problem.
Therefore I imported salt dried only by the sun in foreign big Shiota and, in addition, manufactured a wave method production's original technique in it.
Characteristic vacuum processing
As for the product of the wave method production, a vacuum processes all products not only salt. A vacuum technology is already utilized as a cooking method and a preservation method, and there are the results in a color, a fragrance, freshness maintenance, but the vacuum processing that we put in process of manufacture thinks that there is a change to a material processed other than these effects.
Reason of the normal temperature manufacturing method
As a big reason to be particular about the normal temperature manufacturing method of the salt of the wild animal consume it, and there is one. The wild grazing animal supplies salt from clay including halite and a mineral, and it is said that the flesh-eating animal takes in salt by eating the grazing animal. The man-made power is not added to the halite in the process when salt crystallizes. I think that the state that the salt which a person eats is almost naturally as much as possible may be good by the wave method production.
Bamboo, pure gold leaf, power and salt of coral calcium became one.
※I put salt and bamboo in the original vacuum tank, and a vacuum is to handle it, and the sea and the land (bamboo) think that it is in one.
The salt of the wave evolved more!
<< proper salt mouthful memo >>
As for our body, necessary salt always changes by individual difference and a season and a momentum. A body starts a signature if I feel that it is saying "アッ is hot" when I eat the thing with the salty taste and drank when I no longer want the salt. The reason why I come to want water after having eaten a well salty thing is that a human body has work to keep a fixed blood salinities.
Potassium which is included a lot in fruit and the vegetables such as an apple or the banana with water and kind of the mineral then exhausts internal extra salt in the outside the body. The lack of the salt which is indispensable for ははよくありませんが of excessive salt, the metabolism of the body is also not good. Let's keep how to get good salt of the balance in mind with potassium-rich fruit or vegetables.
Omission to open of the dish
Even if I eat, and the art of the dish utilized the material is called anything deliciously, there is it in "without" lye of ingredients. It is one of the original feelings that I continued recommending, and "without this" lye lets not only you do a dish deliciously, but also it gives life and do ingredients with becoming permanently free from danger since we started production of the salt and promotes work to draw a characteristic of the material itself. Please challenge the health of the family and a pleasant meal without "lye in the following procedure.
１．For 1 liter of water including the tap water,
２．Teaspoon 1/3 cup (approximately 1-3 g) puts enzyme salt and soaks food
After having soaked 3, it is still effective when I wash it with purer salt water.
How to use Iloilo
When I broke a large quantity of sweats, the salt is lost with water, too. It is a mineral in such a case You pay water a pinch, and please drink.
The discerning salt which I removed impurities, lye by an original aeration method without boiling down original salt and put super vacuum processing for after normal temperature drying. It is the salt which is full of pleasure to eat.
From the above, the homepage of the wave method
●The person of the medium constitution put this salt in the small sack, and carried it; please give. I will realize good this salt.
●You pay it, and please use it as salt.
●On ancestors, a grave, the land
Please sprinkle this salt on a grave and the land. When there are a garden plant and a flower, I recommend the clay of Yin and Yang. I recommend the sand of the wave to the one that wants to cleanse various problems.
I recommend it to the making of condition of crystal, the crystal.
In the case of crystal, I attach it with deepness of the water of the sea with water overnight. When damage is severe, I just put it in the salt and soak it for from several days to several weeks.
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