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Homemade plum farmer's plum vinegar. Oita Prefecture Oyama-Cho, red is that liquid taken from the leaves of Basil and plum vinegar combined Umezu. And pickles, to cook every day.

Red Plum vinegar (22% salt concentration) additive-free plum vinegar

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Product Information

Homemade plum farmer's plum vinegar. Oita Prefecture Oyama-Cho, red is that liquid taken from the leaves of Basil and plum vinegar combined Umezu. And pickles, to cook every day.

Umezu is one handy!
Cook in the summer for the "umeboshi".
It is plum vinegar made the plum farmers.

Photos on turnip marinated in plum vinegar, one night
His photos are.

So hot, stands in the kitchen time even a little shorten
Plum vinegar bottle and is very useful.

Radish, turnip, Shugo is oh, myouga, summer vegetables, such as cucumbers,
Peanuts in plum vinegar,
Plum vinegar, mix rice, fresh plum vinegar rice.

Add to Plum vinegar noodle soup also recommended is.


Of the Oyama-Cho, Oita Prefecture, but is a couple for my homemade plum vinegar.
Nagao is red plum vinegar just plum red shiso made so safe.

Umeboshi pickle, if OME separately and Red shiso leaves to buy together and

Anyone without fail, are tentatively have Plum! (^ ^)

Umeboshi Pickle is useful if you buy together!

Oita-grown plums (OME)
Large plump soft

Oh what's the Red shiso (a student).
Red Basil juice too!

Oita production red perilla leaves
Pickled in Umezu. Quick and easy!

Red Plum vinegar (22% salt concentration) additive-free plum vinegar

Homemade plum farmer's plum vinegar. Oita Prefecture Oyama-Cho, red is that liquid taken from the leaves of Basil and plum vinegar combined Umezu. And pickles, to cook every day.
The name Plum vinegar
Content amount 500 ml
Raw materials Plum (Oyama-Cho, Oita Prefecture), shiso (Oyama-Cho, Oita Prefecture), salt (from Nagasaki)
Shelf life expiration date

Date of manufacture 1 year

How to save

Save avoiding high temperature and humidity

Sales person Plus co., Ltd.
104-2 yamaga town Ashiya onga-gun, Fukuoka


Latest Product Reviews (3)

しょっぱすぎるかな?
Posted by みさ**** , 2016/06/14 08:24:25
みょうがを漬けたくて買いました。 が梅酢に砂糖を入れてもしょっぱくて、 みょうがにとも書いてあったけど、無理かな?
Posted by sp********* , 2016/03/20 05:57:07
生姜漬けるのに買いました。優しい味で美味しく仕上がります。
いいお味です。
Posted by (^****** , 2015/07/31 20:32:23
母に頼まれ購入しました。新生姜をつけたかったらしく、色も綺麗で、味もいい!と好評でした。

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