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Two luxurious sets of organic extra virgin olive oil selection & Piccoli mon

A lot of two set perfection organic farming highest grade kind oleic acid of オーガニックエキストラバージンオリーブオイルチャンベルゴセレクション and the Piccoli mon is included, and it is included a lot in the characteristic vitamin E carotene polyphenol that there is little saturated f

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オーガニックエキストラバージン olive oil
チャンベルゴ selection & ピコリモン set of 2

  • Spain Andalusia CAAE organic certification
  • JAS import supplier organic certification

  • CAMBERGO チャンベルゴ Inc.
    CHAMBERGO ( チャンベルゴ ) company is the manufacturer established in Andalusia sticking to just squeezed out of raw olive oil, extra virgin olive oil. Began raising olive tree in the middle of 1800 produced extra virgin olive oil in 1862, began to sell. Also supportive to the user focuses on the safety of food as organic manufacturer started in organic farming in the 1980s, to produce your own organic olive oil, citizenship is of course sold all over Europe.

    Olive oil production is Spain's NO.1 in the world. It is a region of Andalusia in the Spain. It is a land by the Mediterranean climate of long hot and humid summer and a mild winter is great and rich フレーバ olive harvest.

    organic and traditional methods
    アシエンダチャンベルゴセレクション are made by fully organic planting. From the Orchard garden making starts. Natural fertilizers than the no artificial fertilizer is not used. Weeds are removed at the hands of the people. It is a complete organic pesticides are recognized as organic, not using.

    Well ripe olives are hand-picked each one carefully. Not down, swaying trees, do not use a real windfall. Is just a good olive pick directly from the tree. Olive よりすぐら was is sent to a refinery within 12 hours.

    Generally tried olive oil after compression, centrifuges, but the アシエンダチャンベルゴセレクション result in a natural way that collect the supernatant liquid only デカテーション. This is how to attract only good portion of oil. You will enjoy luxurious oils or you can see how.

    Also to shine for the olive oil common in where filtration is a アシエンダチャンベルゴセレクション without filtration bottles stuffed in a fresh State. Has oil deposits, taste better. Bottled after is sticking to hand one of the serial number.

    It is thus, cultivated, harvested, essential oils, ranging to bottling, manages every phase of production, would be completely organic cultivation of organic olive oil. This proven proven quality guarantees be given only the standards C.A.A.E (gives Spain Government organic certification).

    TOHU "acidity 0.2%"
    For making アシエンダチャンベルゴセレクション 1 liter with around 7 kilos of olives. And the resulting oil is nice, fruity taste, mixed with green almonds, herbs, tomatoes and apples. It is superlative olive juice, tongue of discerning gourmands anymore if that finish is.
    Are called extra virgin oil, acidity less than 1% of アシエンダチャンベルゴセレクション is approximately 0.2% acidity squeezed in fresh at whopping 0.17% and is very low. Is this acidity to taste with the rap, the lower luxury.

    in opaque bottles use Hi Michelle star
    In for this great-looking oil to remain forever fresh-HACIENDA CHAMBERGO SELECTION-is padded in an opaque bottle. Most causes of deterioration-flavored olive oil is oxidized by sunlight. It is delicious goes down very quickly. Is a translation so we pack in an opaque bottle 通さぬ sunlight. This is CHAMBERGO's, is supported by many European users. And yet this bottle in 2004 Spain won in the good design award! Pun, and yet protect the quality bottle excitement to the dining table.

    in olive oil health and beauty
    Extra virgin olive oil is favored in the Mediterranean region since ancient times as a very healthy food.
    Characterized by fewer saturated fatty acids, oleic acid they contain, said zero the amount of cholesterol. Elements such as vitamin E, carotene, polyphenols are often included. Also good for digestive and absorption of vitamins and minerals to help. Dietary habit of olive oil and improve the immune system, leading us to a healthy body.

    In addition, massage oils and even prized in skin care. And organic, you can use the most are from oil applied directly to the skin. By introducing the olive oil daily, will support the beautiful from inside and outside.

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    Delivery fee will be separately ( 300 ).

    • Any other offer Iloilo organic ingredients! ◎

    I squeeze it by the manufacturing method called the traditional cold press after a crop immediately on the day and I let you separate calmly and gather supernatant liquid parts delicious most.

    *The Spanish Andalucia CAAE organic authorization acquisition
    *The JAS importer organic authorization acquisition

    The olive oil is cholesterol zero. For the health maintenance, he/she supports beauty for beauty as massage oil every day again from the inside, the outside of the body by taking it in.

    ◆◆◆ Selection ◆◆◆

    A アルベキナ class is a kind of popularity in the olive, and only 3% of country amount of production are said to be a highest grade kind not to be produced. そのアルベキナ種のオリーブを100%使用して作ったのが、このチャンベルゴセレクションのオリーブオイルなのです。 Generally, I mixed the kind of several kinds of olives and made it and often controlled quality, but this oil was particular about 100% to have you taste fruity アルベキナ original taste.
    The oil of this アルベキナ class is silky, and there is not a habit and is the oil of the affinity to like to a Japanese tongue. "The taste with the unique habit of the olive oil is slightly recommended for ..." and the person whom I gave a wide berth so far. Of course you can just drink to a dish!

    ◆◆◆ Piccoli mon ◆◆◆

    The olive of the Piccoli mon class was major as a table olive conventionally. The チャンベルゴ company which fixed on the olive "it is a waste only by eating. I thought it to want to do it to oil by all means and it was organic agricultural methods and I brought you up, and at last a fruit became and was able to squeeze it out of a tree as oil openly. その、スペインでもわずかしか収穫できないピコリモン種のオリーブを100%使用したオイルは、フルーティでまろやかなアルベキナ種のオリーブオイルを、さらに上回る風味が味わえます。
    The taste of the olive that I did the Piccoli mon class in comparison with the olive oil of the conventional アルベキナ class well is felt. The taste that the punch with the habit worked for a little of the olive oil is recommended toward the preference by all means!
    In addition, I think whether it is good to use it properly by dishes.

    CAMBERGO チャンベルゴ company

    Factory of チャンベルゴ company spreading out from the 1800s
    A well-established maker of Andalucia where the CHAMBERGO (チャンベルゴ) company continues with the extra virgin olive oil which only squeezed raw olive oil. I began to bring up an olive tree at mid-1800 and produced extra virgin olive oil in 1862 and began sale. In addition, I am supported by a user making much of safety of the food as an organic specialty maker producing original organic olive oil commencing with organic での cultivation in the 1980s and am sold in European each place let alone an own country.

    As for the olive oil amount of production, Spain is NO.1 in the world. Andalucia is the first production center in Spain. Of the mellow flavor that is splendid by calm winter Mediterranean Sea climate in the summer wet hotly for a long time

    The manufacturing method that is traditional if organic

    Olive field of very large チャンベルゴ company

    Harvest of olives staff

    アシエンダチャンベルゴセレクション is made in 完全有機栽. At first I begin with the making of orchard. Other than manure of nature, I do not use the artificially scientific manure at all. I remove the weed by the hand of the person. It is the complete organic farming that the pesticide recognized as no pesticide does not use.

    I pinch a hand carefully one by one, and the ripe olive is done moderately. I shake a tree and do not drop it and do not use the fruit which fell by wind either. It is only the good olive which is in a state to pick it up from a tree directly. The chosen olive is sent to the oil refinery within 12 hours.

    Generally, the olive oil is centrifuged after compression, but アシエンダチャンベルゴセレクション is completed by a natural method called デカテーション to collect only supernatant liquid liquid. This is a method to attract only delicious parts of the oil. You may know how it is luxurious oil.

    In addition, the general olive oil filters it here to give brightness, but アシエンダチャンベルゴセレクション is packed in a bottle in a fresh state without filtering it. The one with the sediment is considered to be tasteful, good oil. After bottle filling, it is a feeling to acquire handwritten serial number by one.

    Up to cultivation, a crop, essential oil, a bottle, I manage all production processes and become the organic olive oil of the complete organic farming in this way. As for these results, quality is proved by C.A.A.E guarantee (the organic authorization that the Spanish government gives) that only the thing which cleared a severe standard is given.

    Secret "acidity 0.2% of tastes"
    I use an olive of approximately 7 kilos to make アシエンダチャンベルゴセレクション 1 liter. And, as for the completed oil, it is a taste fruity fantastically that mixed an apple with green almond, herb, tomato. It is first-class olive juice and is the finish letting the epicure that the tongue was good groan.
    The extra virgin oil means the acidity 1% following, but アシエンダチャンベルゴセレクション is what low at all with 0.17% when the acidity is fresh in around 0.2%. This acidity is said to decide a taste and is done with high quality so as to be low.

    Secret of the use of opaque bottle
    ... HACIENDA CHAMBERGO SELECTION ... is filled the opaque bottle with to have you thoroughly enjoy oil of this splendid finish forever with being fresh. The first cause that a flavor of the olive oil deteriorates is the oxidation caused by the sunlight. A taste declines in a moment. Therefore I squeeze up in an opaque bottle not to maintain sunlight. This is supported with CHAMBERGO company's original thing by many European users. Besides, this bottle wins a good design prize in Spain in 2004! A bottle protecting by a joke and quality heaps up a dining table.

    I take healthy measures with beauty with olive oil
    The extra virgin olive oil is used habitually as very healthy food for a long time in the Mediterranean Sea district.
    A lot of oleic acid is included, and it is a characteristic that there is little saturated fatty acid, and the cholesterol content is said to be zero. A lot of elements such as vitamin E, carotene, the polyphenol are included, too. In addition, it is good for the digestive organs and helps with the absorption of vitamins and the mineral. I improve immune system if I take in olive oil habitually and lead it to the healthy health.

    In addition, it is useful for skin care as massage oil. Because it is oil to paint skin with directly, it is done with the organic が first that I can use in peace. He/she supports beauty from the inside, the outside by taking in olive oil every day.

    ■Set contents: Olive oil selection (500 ml) *1, olive oil Piccoli mon (500 ml) *1
    ■Raw materials: Organic edible olive oil (selection アルベキナ class / Piccoli mon Piccoli mon class)
    List of チャンベルゴ company

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