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◆ three favorite texture into cooked "boiled classification pressure"
Adjust time pressure and pressure, as well as regular white rice sushi rice or white rice to change menus change according to pressure and time, separate the cooked texture of three.
◆ pull the taste "umami pressure murashi'
Murashi process pressure, to the center of the oven at high temperature to pull the palatability of rice by.
Another fly excess water under human pressure and crisp plump rice 仕agemasu.
◆ can be deliciously warm 30 hours "can be radiant heat"
釜内 temperature and optimal control, can be deliciously warm 30 hours.
(Time can be kept warm by the menu is different. Please check the manual for instructions. )
◆ bring nutrients and rice "aged rice (white rice, brown rice).
Rice ago cooking to well water in good.
Spend time maturing rice soaked in water and the water closer to the core.
And promotes Alpha rice from the water around to the core, will be deliciously plump.
In ripening rice rice rice sweet ingredients in reductive sugar amounts rice usually menu than approximately 2.3 times * 1.
Reductive sugar amounts dedicated how to cook preheat the cooking time with long ripening rice Brown Rice also because one of the sweet ingredients in rice menu, about 2.3 times * 2, GABA (GABA-r-aminobutyric acid) 1.4 x * 2.
* 1: release reducing sugar content 0.194 mg / g of rice during ripening rice (white rice), and regular white rice menu cooking time and reduced sugar leaching compared 0.084 mg / g
* 2: release reducing sugar content of rice during ripening rice (unpolished rice) 0.035 mg / g, leaching reducing sugar content of GABA7.1mg/100g and the rice menu rice 0.015 mg / g, compared to GABA5mg/100 g
◆ steam 50% less * 3 "save steam" menu (usually rice compared to menu)
50% reduces the amount of steam and cook while reducing power consumption.
* 3:10 size 3 cooking time rice usually choose when steam emissions 54.1 g and steam save selected emissions when steam 27.0 g.
Measured at room temperature 23 degrees, elephant sign readings by elephant signs. This value is 10. 18 size, they are different.
In addition, minimized the amount of steam, condensation or burns please.
Steam quantity depends on the surrounding environment.
◆ in oven: thick black like thick Kettle, 1.7 mm 3 year warranty *
(* Be eligible if you were using a different instruction manual)
In the oven: black like thick Kettle (1.7 mm)
Dimensions (approx.): width 28.0 × depth 42.0 x 25.5 cm (height)
Weight: 6.0 kg
Power consumption: 1370 W
Rice (usually, only)-eco-rice and rice ripening rice (white rice, brown rice), rice rapid and extremely and garbage
Sushi rice, porridge, and (for instructions) sticky rice, rice, rice, sprouted Brown rice (somewhat glutinous with 炊kqmasu)-steam save (50% cut)
Operation Department: Orange clear LCD
Energy saving standard achievement rate (fiscal year 2008): 117%
Annual consumption power of:114.0kWh/ years
Estimated annual electric rate: 3080 Yen