It is usually eaten as chocolate delicious! I try it in all the staff.
Joel was making this chocolate pastry Kiyama chef introduction
○ Tokyo South blue mountain restaurant Joel
○ cooking confectionery Department joined the Hotel Plaza Osaka
○ Southern France three-star restaurant looses training
○ Southern France 2 star restaurant looses Toraya
○ Osaka Hotel Plaza confectionery cooking Department Assistant Chef
○ Osaka Yao la Patisserie-de-Joel open
1 TV champion chocolate maker champion
1 Joel Yodoyabashi bridge odona 2008.05 open daily crowded with customers.
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