Raclette's traditional semi hard type cheeses of Switzerland.
Etymology is "laclais" which means "take a rest".
The melted cheese, served with potatoes and vegetables. It is very easy-to-eat types of cheese.
This time we offer familiar France III, raclette cheese in Le ルスティックブリー cheese.
Had long ago, winery who winter in the mountains of the central Alps of Switzerland, the mountain lodge you want something warm to eat, but have only bread with cheese, hold the cheese in the fireplace melted, ate bread and said the beginning.
Scrape the piece melted, melted in the fireplace or oven-large 6 kg raclette cheese cut originally served with potatoes and vegetables and eat.
Raclette cheese slice type of very easy to use at home we offer at 召し上がり or try size watermelons.
In Nonstick Skillet, melt on "low heat", served with potatoes and bread, served warm out.
Goes well with such as white wine tinged with a little oak. It spreads also one way to enjoy cheese at home party or at home.
Volume increased to 250 g, and now even bargain. Please try.