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Healthy buckwheat noodle from buckwheat you sank too eat

Shinshu Soba miso ( sinshusovamiso ) 300 g, Shinshu miso of sweetness from Nagano, Matsumoto city,

Shinshu Soba miso ( sinshusovamiso ) 300 g, Shinshu miso of sweetness from Nagano, Matsumoto city,
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Birthplace of clean air, pure water and buckwheat noodles with miso and Shinshu
Shinshu Soba miso 300 g

Taste the ripening of buckwheat are exquisite.

Real Koji Soba is the fermentation aged rice koji than rich protein and starch quality, they have enough rice miso that is a refreshing sweet taste and exudes the flavor of the mild flavor and delicate soba noodles. 

And the buckwheat noodle miso?  

Buckwheat noodle miso as 嘗me味噌

Two types of buckwheat noodle miso.
One is 嘗me味噌 (namemiso) type, has been "the bushes near the big three" secret and is conceived in the early Showa. It is mixed with white sesame seeds, roasted sweet Edo sweet miso sauce and sugar fire, well-thought-out enough to pull Soba ( cracked ) Mlýn and chili powder in addition, whetstone, was made.
So savory taste even better fit appetizer.

One more thing that can be used in miso soup in normal miso type, our buckwheat noodle miso is available here.

This type has malt of wheat, soy and coTo create and let ferment. So strong proatese activity protein degradation and products in yields amino acid increases, a rich taste. As the miso miso soup and buckwheat of the triangle, the flavor well excellent palatability and nutritional value are relish.

The power of buckwheat noodle miso

Salinity in buckwheat noodle miso miso General approximately 12.5% of approximately 8.1% and is a low-salt.
Useful as eat, such as name味噌 and click on miso in light cooking, of course, as in normal miso miso.

Soba real Koji compared with rice koji miso, are rich in protein and starch quality.

Real Koji soba noodles than rice koji 

■ high-quality protein from rice koji and starch often containing 

■ contains rutin not only in buckwheat

■ include in the form a natural iron and calcium 

That contains the brain activity and protective effect of buckwheat polyphenol 
And excellent points.

The power of buckwheat 

Given to one of the most attention around the world as a healthy diet to prevent lifestyle-related diseases to the real buckwheat Soba miso uses as a malt, grain.

Real ingredients of buckwheat 

Many of the buckwheat fruit ingredients are starchy.
Includes more rice and wheat than nutritionally useful protein and B vitamins.

Said real buckwheat protein as well as in grain and especially not 'lysine', and contains many high-quality amino acids, all balance of quality, quantity and combination is best in the grains.

In addition, hemicellulose (dietary fiber) is white rice 2.5 times.

Vitamin B1 include 4-5 times of white rice, vitamin B2, vitamin E and choline, in addition
"Rutin" by kind of polyphenol now gotten most attention is on food only included only on buckwheat.

And rutin.

Real Soba is Japan's premier foods.
Contains rutin is a kind of polyphenol in its ingredients.
Rutin is not contained only buckwheat as food.
And don't drink the Soba is called before boiling buckwheat single servings (100 g) contains 100 mg rutin is that most will melt broth, so not proper nutrition rutin.

Shinshu Soba, miso restaurant specialties.
Is the miso craftsmanship with buckwheat Koji making full preparation and slowly ripen, near a high-quality protein and starch out enough sweetness and umami.


Contents Shinshu Soba miso 300 g
Salt 8.5%
Shelf life expiration date 300 days
How to save Store at room temperature, away from direct sunlight.
Raw materials Soybeans (made in Japan)
Soba (made in Japan)

Rice (made in Japan)
Saline (made in Japan)
Fortified (made in Japan)
Aging period 300 days

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