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Nichirei calorie navigator Japanese style hamburger steak set

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$ 8.74 (¥ 972)
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Product Information

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The main greens: Japanese-style hamburger steak 
Vice-greens: Kenchin-jiru, boiled and sweetened adzuki beans
Per the standard nourishment ingredient /1 public (350 g) (analysis level)
Energy 320kcal
20.0 g of protein
12.1 g of lipid
32.0 g of sugar
6.6 g of dietary fiber
0.9 g of sodium
(salt substantial amount) 2.3 g
●One meal of 320kcal (4 units)
●The retort-style which I only warm
●Nourishment well-thought cooked food
●The preservation food that OK is simple at room temperature
When you receive the instructions of energy intake restrictions to a doctor, please use it after having received concrete menu instructions to a doctor or a dietician.

■Cooking method
○When I warm it with hot water: Take boiling hot water without cutting the seal of the bag, and please heat up for approximately five minutes.
○In the case of a microwave oven: Please heat up for transference, rap in a range-adaptive container from a bag. Eyes of the range cooking are it lower: For Japanese style hamburger steak two minutes (500W) for one minute 45 seconds (600W) / Kenchin-jiru two minutes (500W) one minute 45 seconds (600W)
■Raw materials
Kenchin-jiru [to 15 g of vegetables (taros, carrot 14 g, Japanese radish 14 g, 10 g of burdocks), konjac 20 g, chicken 18 g, soy sauce 4.2 g, なたね oil 4.0 g, dextrin 3.3 g, salt 0.38 g, dried bonito extract 0.15 g, kombu extract 0.11 g, saccharide (milk sugar 0.04 g, 0.02 g of sugar), chicken extract 0.02 g, protein hydrolysate 0.01 g,) 0.20 g such as seasoning (amino acids, hydroxylation Ca0 .12 g, of (raw materials wheat, egg, mackerel,) including the milk ingredient]
Japanese-style hamburger steak [to 14 g of edible meat (chicken, beef 13 g, 11 g of pork), onion 16 g, filler (bread crumbs 4.7 g, powdered vegetable protein 0.7 g, 0.4 g of starches), granular vegetable protein 4.7 g, soy sauce 1.2 g, sugar 0.23 g, spice 0.15 g, salt 0.14 g, seasoning (amino acid) 0.33 g, source [しめじ 18 g, plant oils and fats 3.0 g, soy sauce 1.5 g, sugar 1.1 g, starch 0.76 g, dextrin 0.28 g, kombu extract 0.10 g, salt 0.08 g, dried bonito extract 0.06 g,) 0.10 g] such as seasoning (amino acids, of (raw materials) including the mackerel]
Boiled and sweetened adzuki beans [31 g of boiled and sweetened adzuki beans, sugar 7.2 g, dextrin 2.7 g]

■Preservation method
You avoid direct rays of the sun, and please save it at normal temperature
Nichirei foods co., Ltd.
■Advertisement responsibility for the contents of an article
Niche Corporation

Latest Product Reviews (1)

Posted by ☆R**** , 2009/02/20 07:09:22

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