Basmati rice India from KOHINOOR 1 kg/1000 g 14,000 yen or more in　

◆ Japan name: rice (Indica rice) ◆ scientific name ：Oryza sativa subsp ◆ English name ：Rice

Along with the corn and wheat's one thing of the world three major grains. Japanica Rice said rice is sticky, such as Japan. Portrait a little sticky here is Indica rice and say, in the world kind of mainstream. Major producers India and Pakistan; Is what is known as Super basmati and highest quality are produced in the Himalayan foothills of Northern India, particularly cultivated in Dehradun district is the best.

◆ features: 稲.
◆ usage and more information: Chief excessive force when the wash for fragile grain. Use the cooking method can also 'Cook', as well as the Japan U.S., pasta to boil.

It is slender type cultivated in subtropical rice. I'll Cook, characterized by good scents so called Queen scent stimulates the appetite rather than boiled more delicious. It is often eaten biryani as texture and for the. Very well with the Curry. It is boiled with the spices also recommended.

How to cook a basmati rice
1. well washed with water and then 30 minutes immersed in water.
2. boil rice 10 to 20 times the amount of water and put the rice.
3. like non-stick, stirring occasionally and boiling over when you turn the heat down, boil 10-15 minutes off the water for.
4. cover and steam 5 minutes or so.
* Please adjust as time Cook to taste. Also in the household cooker Cook rice.