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It is カホクザンショウ powder Japanese pepper spice duties use by orders more than 花椒 powder 1 kg / 1,000 g Kobe India dish restaurant "are tea" direct shipment 14,000 yen in total

In 花椒 powder 1 kg / 1,000 g 14,000 yen or more

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$ 43.75 (¥ 4,890)
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Product Information

◆The Japanese name: かしょう, カホクザンショウ (花椒, North China Japanese pepper) ◆ scientific name: A Zanthoxylum bungeanum ◆ English name: Sichuan pepper

Chinese Japanese pepper (Japanese pepper). It is ホアジャオ by the reading in China. As it is the kind that is different from the Japanese Japanese pepper, I am called Sichuan Japanese pepper, the Chinese Japanese pepper. Elsewhere "蜀椒" (しょくしょう) with "椒紅" (carry grow on).

◆A characteristic: It is fallen leaves shrub of the zanthoxylum of the Rutaceae.
◆Usage, the details: There are a refreshing fragrance of the citrus fruit system and a stimulating sharp taste.

I fry it and, with Chinese food, am used the stewed dish for every dish including a dish, the steaming dish. 花椒 is indispensable spice in 麻辣味 of bean-curd soup seasoned with red pepper and 担々麺. Goko powder (feces to ask for, Wushan fen) is done when I blend it with cinnamon bark (cinnamon), clove (clove), 小茴 (fennel, fennel), 大茴 (octagon, star anise), a dried orange peel (dried orange peel).
The product details
Brand name 花椒 powder
Raw materials name 花椒
Inner capacity 1 kg
Product form Normal temperature
The expiration date 730 days
※I am listed in each product in the expiration date.
Preservation method ※You avoid direct rays of the sun, high temperature and humidity, and you seal it up after opening in a cool and dark space, and please save it.
※After opening, please use it early if possible.
Country of origin China

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