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Garlic slices 1 kg garlic slice Flake chip garlic spice up business for Kobe India restaurant "arty" direct total 14,000 yen or more on your order

Garlic slice 1 kg/1000 g ¥ 14,000 more than in 

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$ 17.87 (¥ 2,000)
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Hotness: ☆ ☆ ☆ ☆ ☆ flavor: ★ ★ ★ ★ ☆ colored: ☆ ☆ ☆ ☆ ☆

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Subject: Lily, Department of: Garlic (hiruzen, garlic)
Scientific name: Allium sativum L. English name:Garlic

How to use the

Add curry and double richness and flavor. Widely in a variety of dishes all over the world. Deodorant for meats, fish and seafood preparations make wholesale, such as dressing, garlic butter to make.
◆ Japan name: Garlic (garlic, hiruzen) ◆ scientific name: Allium sativum L. [English name:Garlic

From 6-15 scale Rhizome, raw as a fresh, or sliced, dried, this addition of powder is used as a spice.

◆ features: liliaceous perennial rhizomatous herb. Hindi in Lasn.
◆ usage and more information: by cutting is not alone is very little smell, but the mash ingredient called allicin occurs and the pungent smell of garlic. We will change the flavor by heating, tantalizing. Is dried garlic smells weaker than students, but in addition back to water and will emit smell.

Can be used in various dishes as well as India cuisine. Appetite enhancement effects are used throughout the world from the garlic smell off of meat and fish.
For more product information
Product name Garlic slice
Name of raw material Garlic
Content amount 1 kg
Type of product At room temperature
Shelf life expiration date 365 days a year
* Expiration date is listed on each product.
How to save * After opening please store sealed in a cool location, avoiding direct sunlight, high temperature and high humidity.
* After opening, as much as possible early use.
Country of origin China

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