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In order of the garlic slices 500 g Kobe India cuisine restaurant "arty" direct total 14,000 yen or more garlic slice flakes garlic spice business chip

Garlic slices 500 g more than 14,000 yen 

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$ 9.58 (¥ 1,070)
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Hotness: ☆ ☆ ☆ ☆ ☆ flavor: ★ ★ ★ ★ ☆ colored: ☆ ☆ ☆ ☆ ☆

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Subject: Lily, Department of: Garlic (hiruzen, garlic)
Scientific name: Allium sativum L. English name:Garlic

How to use the

Add curry and double richness and flavor. All over the world used in various dishes. Make preparations to the odor of meat and seafood, wholesale dressing, garlic butter to make.
◆ Japan name: Garlic (garlic, hiruzen) ◆ scientific name: Allium sativum L. ◆ English name:Garlic

Rhizome will be from 6-15 scale, students still fresh, or sliced, dried, this addition of powder is used as a spice.

◆ features: liliaceous perennial rhizomatous herb. In Hindi, Lasn.
◆ usage and more information: by intact with very little smell is not turning, you mash ingredient called allicin, a pungent smell of garlic. Will change the flavor by heating, tantalizing. Dried Garlic is fragrant weaker than students, but in addition return water, and will emit dude.

Can be used in various dishes as well as India cuisine. Garlic smell off of meat or fish, appetite enhancement effects from widely all over the world.
For more product information
Product name Garlic slice
Name of raw material Garlic
Content amount 500 g
Type of product At room temperature
Shelf life expiration date 365 days a year
* Expiration date listed on each product.
How to save * Avoid direct sunlight and high temperatures and humidity, after opening sealed store in a cool location.
* After opening, as much as possible early use.
Country of origin China

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