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Black chick peas 500 g India restaurants Altea authentic spice sales total 14,000 yen or more on your order's black tuna chick peas garbanzo Egypt beans Chana beans

Black tuna 500 g more than 14,000 yen 

Black tuna 500 g more than 14,000 yen 
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$ 4.00 (¥ 450)
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Product Information

◆ Japan name: chickpea ◆ scientific name :Cicer arietinum ◆ English name :Chickpea,
Garbanzo beans, Bengal gram

Called chickpeas that are shaped like chicks, in English in chickpea, Spain is known by the name of garbanzo.

◆ features: legumes, Department of chickpea genus.
◆ more details and how to use: remove the epidermis of the Desi species called black beans, divided the two cotyledons are called gram DAL.

It is beans black beans is small compared to the white chick peas are nutritious and filling. In India is widely used, such as curry and sabzi.
Chana is the SAMP, taking the skin of black Chana beans. To bean Curry and soup.

How to return a bean
The 6-8 hours with plenty of beans 4 to 5 times the amount of water. Soak too and will be torn skin. In 2-3 hours to return the beans like mung beans with water. In summer the fridge back water who would be better. To carry the lentils can be used food intact.
For more product information
Product name Chick peas (black)
Raw material name Chick peas (black)
Content amount 500 g
Type of product At room temperature
Shelf life expiration date 365 days a year
* Expiration date listed on each product.
How to save * After opening please store sealed in a cool location, avoiding direct sunlight, high temperature and high humidity.
* After opening, as much as possible early use.
Country of origin United States, Australia, Myanmar

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